宁波招聘

Requirement:

1. Science Degree preferably in Food Sciences/Food Engineering, Biology, Chemistry or related field. Food Engineer, Food Scientist, Microbiologist, with experienced in chemistry, food quality, food safety and regulatory compliance.

2. Experienced in quality assurance management, Quality Manager in food industry with experience in GSFI implementation; Experience in implementing food safety, good manufacturing practices and HACCP.

3. Must be comfortable speaking in groups and Management or leadership skills.

4. Knowledge in Chemistry, biochemistry, microbiology, food industry; Sound Knowledge of regulatory guidelines (including but not limited to China FDC and US FDA) ; Technical understanding of Microbiology with emphasis on food pathogens.

5. Fluency in English and Chinese with ability to understand, to speak, to read and to write English

6. Quality Management Systems Implementation and auditing programs.

7. Delivers service that meets and exceeds all customers' expectations; Able to successfully function, gets results and achieves goals during times of uncertainty and changing priorities.

8. Remains calm, maintains perspective and responds in a professional manner when faced with tough situations.

9. Makes timely and quality decisions based on a combination of analysis, experience and judgment

JD:

1. Develop, administer and maintain applicable food safety policies and related standard operating procedures for Good Manufacturing Practices (GMP), Global Food Safety Initiative (GFSI) SQF and Hazard Analysis Critical Control Points (HACCP). Conduct GMP/HACCP training sessions with plant personnel. Conduct quarterly Food Safety and Customer complaint meetings. Identify and implement appropriate QA testing policies and procedures.

2. Responsible for monthly GMP, HACCP and SQF internal audits, procedures, paperwork and inspections.

3. Responsible for planning, leading and coordinating quality-related activities. Including the analyses product quality metrics, customer complaints, environmental monitoring program, and leads investigation of food safety and quality issues from internal and external customers

4. Manages the managers/supervisors, who are subordinate to him/her. A decision-making authority regarding exceptional products and food safety.

5. Leads and manages the development of food safety programs. Tracks the effectiveness of these programs including standards, training, and quality documentation.

6. Interfaces with other functions to ensure that company business initiatives meet quality, regulatory and food safety standards.

7. Responsible for the monitoring and updating of quality documents in both Chinese and English: procedures, work instructions, forms, raw material specifications, packaging, in-process products and finished products.

8. Implementation of the organizational culture – professional thinking to quality in all managerial levels, training / guidance, support of field managers, organizational learning.

9. Monitoring of: decisions, processes, products, material and work conditions.

10. To enable process initiations, generate conditions and supply the necessary resources for meeting the goals defined for quality and professionalism.

Solbar Ningbo Food Co., Ltd, the subsidiary of Solbar Industries Co., Ltd, is a wholly-funded Israeli company located in NFTZ. As the global leader in the world of soy proteins, Solbar Industries Co., Ltd now owns two production sites in Israel and NETZ each.

Nowadays, Solbar’s sales organization serves more than 45 countries, and includes an extensive network of exclusive distributors, meat and culinary experts to give you technical support and prompt, personalized shipping and warehousing.

Combining sophisticated processing with a keen sense for market needs, Solbar offers innovative product solutions and a clear competitive edge. We are committed to developing and improving the ancient soybean that offers functional properties, health benefits and economic value.

宁波索宝食品有限公司，是以色列工业公司(Solbar Industries Co., Ltd) 在2003年底落户于宁波保税区的全外资子公司。作为世界级的大豆浓缩蛋白、分离蛋白及异黄酮的专业生产商和供应商，以色列工业公司目前在全球拥有两个生产基地，一个在以色列，另一个在宁波保税区。宁波索宝食品有限公司同时拥有ISO9001：2000，HAACP, GMP, Kosher和Halal之认证，以提供具有创新和竞争力的产品为使命，结合精致熟练的生产技术和敏锐的市场诉求，使客户永远在我们业务活动的焦点上。本公司为员工提供完善的社会福利 详情请登录网址www.solbar.com.cn。

如您对以上职位感兴趣，请尽快将您的中英文简历（包括教育背景、工作经历、联系方式、期望薪资等）发送至
Email: recruit@solbar.com.cn (请勿链接)，
或寄到如下地址：
宁波市保税东区兴业大道12号 人力资源部收
邮政编码： 315800

请在信封上注明应聘职位，应聘资料恕不退还。