QA Supervisor
卡夫食品（江门）有限公司
- 公司规模：500-1000人
- 公司性质：外资(欧美)
- 公司行业：快速消费品(食品、饮料、化妆品)
职位信息
- 发布日期：2013-05-13
- 工作地点：江门
- 招聘人数：1
- 工作经验：二年以上
- 学历要求：本科
- 语言要求：英语一般
- 职位类别：质量管理/测试主管(QA/QC主管)
职位描述
JOB DESCRIPTIONS:
1. Laboratory management
-To manage and keep the laboratory safety.
-To plan, manage & coordinate the lab activities, to deliver accurate test & analysis result of physical, chemical, sensory & microbiological specification of raw material, packaging material & product.
-To manage the lab according to Good Laboratory Practice, to train and assure the inspectors to do jobs in a safe way.
-To keep & manage good preservation & traceability for lab records & reserved samples. And keep lab facilities in a good condition to meet the lab requirements, this including keep lab equipment calibration plan, good maintenance, keep good filing of document & operation manuals
2. Incoming Material quality control
-To manage material quality to meet company specifications, including COA check, inspection & analysis of various properties of materials.
-Good control of non-conform materials, including identification, labeling, segregation according to company QP, procedures & policies.
3. Material supplier quality management
- Keep good communication with the suppliers of materials; keep active feedback of material quality issues with suppliers, to push their continues improvements through taking corrective & preventive actions.
4. Lab external service management
-Manage external lab inspections service, including the plan, budget control and summary report of these services.
5. Process Improvement
-Good control of FG release, including plan, manage & coordinate the check activities, to assure the quality meet the requirements.
-To plan and manage the process trial.
-To take charge for QM model for continues improvement of product quality.
6.Deviation Management
-Familiar with process & equipment of biscuit production lines, good skills of analysis and trouble shooting for online quality deviations & food safety defects..
-To take charge for online-Quality Deviation Management. Including deviation reports, followed up the corrective & preventive actions.
-Analyze in detailed for every product complaint, and keep strong follow up for each corrective & preventive actions
7.Maintain the catalyst for QM and the QA release system.
-Material released on catalyst, maintain the test plan and material standard on QM model.
Product released on QA release system.
8. Promotion project
-Coordinate to make the operate process to prevent the food safety risk.
-Coordinate to evaluated and keep the promotion sample.
-The promotion product include the in-house and co-pocker.
JOB REQUIREMENTS:
1. Education, qualifications and training
-- Bachelor Degree in Chemical/Biology/Food technology related discipline
--Good Computer skills and English.
2. Experience or skills required
--With a minimum of 2 years system management experience in food industry .
3. Specialized knowledge or skills required
--Genera
? Strong Analytical and innovation conceptual skill
? Good influencing and communication skills
? Good plan and time management skills.
--Technical Requirements:
? Good knowledge of ISO9001, FSSC22000 quality management system, good awareness of quality control concepts and tools. Good knowledge of food quality management elements: QP, QM, Nation food safety regulation and traceability
? Good knowledge of GMP, HACCP food safety standard and good food safety concepts.
? Good study competence and use new analysis tool to continuous improvement.
? Good knowledge of plant production lines and biscuits process technology.
? Strong system Management and Documentation
? Well-trained Quality & Food safety system auditing skills with nice acuity of observation.
1. Laboratory management
-To manage and keep the laboratory safety.
-To plan, manage & coordinate the lab activities, to deliver accurate test & analysis result of physical, chemical, sensory & microbiological specification of raw material, packaging material & product.
-To manage the lab according to Good Laboratory Practice, to train and assure the inspectors to do jobs in a safe way.
-To keep & manage good preservation & traceability for lab records & reserved samples. And keep lab facilities in a good condition to meet the lab requirements, this including keep lab equipment calibration plan, good maintenance, keep good filing of document & operation manuals
2. Incoming Material quality control
-To manage material quality to meet company specifications, including COA check, inspection & analysis of various properties of materials.
-Good control of non-conform materials, including identification, labeling, segregation according to company QP, procedures & policies.
3. Material supplier quality management
- Keep good communication with the suppliers of materials; keep active feedback of material quality issues with suppliers, to push their continues improvements through taking corrective & preventive actions.
4. Lab external service management
-Manage external lab inspections service, including the plan, budget control and summary report of these services.
5. Process Improvement
-Good control of FG release, including plan, manage & coordinate the check activities, to assure the quality meet the requirements.
-To plan and manage the process trial.
-To take charge for QM model for continues improvement of product quality.
6.Deviation Management
-Familiar with process & equipment of biscuit production lines, good skills of analysis and trouble shooting for online quality deviations & food safety defects..
-To take charge for online-Quality Deviation Management. Including deviation reports, followed up the corrective & preventive actions.
-Analyze in detailed for every product complaint, and keep strong follow up for each corrective & preventive actions
7.Maintain the catalyst for QM and the QA release system.
-Material released on catalyst, maintain the test plan and material standard on QM model.
Product released on QA release system.
8. Promotion project
-Coordinate to make the operate process to prevent the food safety risk.
-Coordinate to evaluated and keep the promotion sample.
-The promotion product include the in-house and co-pocker.
JOB REQUIREMENTS:
1. Education, qualifications and training
-- Bachelor Degree in Chemical/Biology/Food technology related discipline
--Good Computer skills and English.
2. Experience or skills required
--With a minimum of 2 years system management experience in food industry .
3. Specialized knowledge or skills required
--Genera
? Strong Analytical and innovation conceptual skill
? Good influencing and communication skills
? Good plan and time management skills.
--Technical Requirements:
? Good knowledge of ISO9001, FSSC22000 quality management system, good awareness of quality control concepts and tools. Good knowledge of food quality management elements: QP, QM, Nation food safety regulation and traceability
? Good knowledge of GMP, HACCP food safety standard and good food safety concepts.
? Good study competence and use new analysis tool to continuous improvement.
? Good knowledge of plant production lines and biscuits process technology.
? Strong system Management and Documentation
? Well-trained Quality & Food safety system auditing skills with nice acuity of observation.
公司介绍
卡夫食品（江门）有限公司坐落于著名侨乡广东江门市，注册资本2.64亿，现有员工700余人,4条饼干生产线，主要的饼干品牌包括：奥利奥、趣多多、牛奶香脆、牛奶佳钙、王子。公司始终严格执行中国有关质量、食品安全的各项法规，严格执行卡夫食品集团质量标准，建立了严格的食品安全体系，并于2002年通过ISO9001国际质量管理体系的认证。公司成功的产品创新、严格的日常管理、优秀的人力激励机制保证了我们能不断地为消费者提供健康美味的食品，并保持业务的不断增长。
Jzhang41@kraftfoods.com
Jzhang41@kraftfoods.com
联系方式
- Email：Jzhang41@kraftfoods.com
- 公司地址：江门市建设路47号
- 邮政编码：529000
- 联系人：张先生