餐厅副经理、酒吧副经理 、餐厅主管、领位、服务员
上海天谋网络科技有限公司
- 公司规模：50-150人
- 公司性质：民营公司
- 公司行业：互联网/电子商务
职位信息
- 发布日期：2020-12-27
- 工作地点：上海
- 招聘人数：若干人
- 工作经验：3-4年经验
- 学历要求：高中
- 语言要求：英语良好
- 职位月薪：0.5-1.2万/月
- 职位类别：餐饮店长/经理
职位描述
餐厅副经理 Asst. Outlet Manager
任职资格：
1. Holding a diploma in Hospitality Management specializing in Food and Beverage;
2. Fluent in written and spoken English and Mandarin, multilingual preferable;
3. Minimum 5 years work experience in similar position in international brand hotels;
4. Excellent communication and guest relations skills;
5. Familiar with wine styles and grape varieties and other beverage items;6. Pleasant ,outgoing personality, proactive, supportive and inclusive, demonstrates a balanced sense of caring with the need to meet business needs through people;
Assistant Bar Manager 酒吧副经理
Principle Responsibilities & Position Purpose:
职责目标：
To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.
礼貌、友好、周到、准时地对客人进行餐饮服务，努力使客人满意。同时，向客人推荐酒水，并进行酒廊的收银。
Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests.
熟悉掌握菜单并可以自如地向客人做以介绍。
Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products straws and stirrers, condiments and produce based on projections from the daily functions sheet.
保持吧台充足的日常供给，包括酒水、酒具等。
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
负责新鲜水果、蔬菜、配菜、果汁等的日常供给。
Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Check guests for proper identification. Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws.
礼貌友好地问候客人，确保客人需要的酒水、酒具等能够符合标准地送到。核查客人的身份。训练有素地察觉到酒醉的客人。了解有关饮酒的法律知识。
Must adhere to all State, Federal and Corporate liquor regulation pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being fallowed.
提供酒精饮品时要符合所有国家或地区的相关法律。
Understand dietary requirements and offer appropriate suggestions.
理解健康食品，并可以向客人提出合理的建议。
By completing TBS checklist in product knowledge.
达到TBS要求的产品知识水平。
Be able to make suggestions on the menu that might suit guests of different nationalities.
根据客人的不同国籍，推荐菜单上的食品。
By ensuring everything is clean and tidy, ready for guests to enter the restaurant.
保证各种设备设施的清洁，随时可以对客服务。
职责目标：
To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.
礼貌、友好、周到、准时地对客人进行餐饮服务，努力使客人满意。同时，向客人推荐酒水，并进行酒廊的收银。
Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests.
熟悉掌握菜单并可以自如地向客人做以介绍。
Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products straws and stirrers, condiments and produce based on projections from the daily functions sheet.
保持吧台充足的日常供给，包括酒水、酒具等。
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
负责新鲜水果、蔬菜、配菜、果汁等的日常供给。
Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Check guests for proper identification. Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws.
礼貌友好地问候客人，确保客人需要的酒水、酒具等能够符合标准地送到。核查客人的身份。训练有素地察觉到酒醉的客人。了解有关饮酒的法律知识。
Must adhere to all State, Federal and Corporate liquor regulation pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being fallowed.
提供酒精饮品时要符合所有国家或地区的相关法律。
Understand dietary requirements and offer appropriate suggestions.
理解健康食品，并可以向客人提出合理的建议。
By completing TBS checklist in product knowledge.
达到TBS要求的产品知识水平。
Be able to make suggestions on the menu that might suit guests of different nationalities.
根据客人的不同国籍，推荐菜单上的食品。
By ensuring everything is clean and tidy, ready for guests to enter the restaurant.
保证各种设备设施的清洁，随时可以对客服务。
Outlet Supervisor 餐厅主管
Principle Responsibilities & Position Purpose:
职责目标：
This position is concerned with the efficient and professional service of food and beverages within the Lobby Lounge, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. Direct supervision of staff is necessary, while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of this hotel and Hilton International.
此职位要求能够为酒廊提供专业快捷的餐饮服务，通过成本及库存控制来获得计划盈利。直接督导员工的工作，通过遵守餐厅和希尔顿国际酒店的规章制度以确保为客人提供符合标准的完美服务。
Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests.
熟悉掌握菜单及饮料单上的内容，并可以详细的给客人做出解释。
Understand dietary requirements and offer appropriate suggestions.
了解健康食品的要求，并可以给出适当的建议。
Be able to make suggestions on the menu that might suit guests of different nationalities.
可以根据客人不同的国籍推荐菜单上的食品。
By knowing menu items of all other outlets to recommend guests to other outlets.
了解其他餐厅的菜肴，以便向客人推荐。
Confidently knowing opening hours of all restaurants & Hotel outlets.
熟悉所有餐厅及饭店其他部门的营业时间。
Being able to recommend other restaurants & city attractions to Hotel guests.
可以向客人推荐其他具有吸引力的餐厅或场所。
To actively check staff product knowledge on each shift.
在工作中随时检查员工的产品知识。
Check reservations for the day, ensuring that the restaurant & staff have tables ready and large bookings have been confirmed by phone.
检查餐厅当天预定，保证员工能够按照预定准备及正确摆台，做好相应的准备，并能致电确认预定。
To be actively involved in the duties of a food and beverage attendant and cashier while on duty, as well as supervising the service of all guests in the restaurant.
积极完成餐厅侍者及收银的工作，并主管所有客人的服务工作。
Follow up any guest questions or queries immediately and if you don’t know the answer, check with your Manager.
满足客人的各项要求，如不能立即回答客人的问题请与经理联系。
A supervisor must have detailed knowledge of Departmental Standards.
作为主管需熟悉掌握部门的各项标准。
Be able to explain the Standards to the team.
可以为团队成员解释介绍服务标准。
Positively dealing with and learning from customer complaints and comments with follow up and feedback to the Manager.
以积极的态度为客人服务，协助各种合理要求，并对餐厅其他员工进行客人需求的培训。
职责目标：
This position is concerned with the efficient and professional service of food and beverages within the Lobby Lounge, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. Direct supervision of staff is necessary, while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of this hotel and Hilton International.
此职位要求能够为酒廊提供专业快捷的餐饮服务，通过成本及库存控制来获得计划盈利。直接督导员工的工作，通过遵守餐厅和希尔顿国际酒店的规章制度以确保为客人提供符合标准的完美服务。
Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests.
熟悉掌握菜单及饮料单上的内容，并可以详细的给客人做出解释。
Understand dietary requirements and offer appropriate suggestions.
了解健康食品的要求，并可以给出适当的建议。
Be able to make suggestions on the menu that might suit guests of different nationalities.
可以根据客人不同的国籍推荐菜单上的食品。
By knowing menu items of all other outlets to recommend guests to other outlets.
了解其他餐厅的菜肴，以便向客人推荐。
Confidently knowing opening hours of all restaurants & Hotel outlets.
熟悉所有餐厅及饭店其他部门的营业时间。
Being able to recommend other restaurants & city attractions to Hotel guests.
可以向客人推荐其他具有吸引力的餐厅或场所。
To actively check staff product knowledge on each shift.
在工作中随时检查员工的产品知识。
Check reservations for the day, ensuring that the restaurant & staff have tables ready and large bookings have been confirmed by phone.
检查餐厅当天预定，保证员工能够按照预定准备及正确摆台，做好相应的准备，并能致电确认预定。
To be actively involved in the duties of a food and beverage attendant and cashier while on duty, as well as supervising the service of all guests in the restaurant.
积极完成餐厅侍者及收银的工作，并主管所有客人的服务工作。
Follow up any guest questions or queries immediately and if you don’t know the answer, check with your Manager.
满足客人的各项要求，如不能立即回答客人的问题请与经理联系。
A supervisor must have detailed knowledge of Departmental Standards.
作为主管需熟悉掌握部门的各项标准。
Be able to explain the Standards to the team.
可以为团队成员解释介绍服务标准。
Positively dealing with and learning from customer complaints and comments with follow up and feedback to the Manager.
以积极的态度为客人服务，协助各种合理要求，并对餐厅其他员工进行客人需求的培训。
公司介绍
乐聘网（61HR）创立于2004年，由上海天谋网络科技有限公司投资建立并运营，是中国权威、专业的酒店、餐饮、旅游业求职招聘网站，也是中国酒店服务业领先的行业垂直求职、招聘综合服务平台。
15年来，乐聘网始终致力于为中国酒店、餐饮、旅游业雇主和求职者提供有效、便捷的招聘、求职服务。凭借专注、专业的服务，稳居行业翘楚，网站日均浏览量、注册会员数量、人才库简历数量和质量等多项指数保持行业领先。
作为中国领先的酒店餐饮服务业专业人力资源服务机构，乐聘网成功整合了各类招聘媒体和渠道，汇聚了国内外6,185,739名（截至2019.12.31）行业各层级人才，向全国超过数万家酒店餐饮旅游客户，数千所酒店旅游院校，提供了求职、招聘、实习、就业、猎头、咨询等全面人力资源服务。
乐聘网总部位于中国经济金融中心-上海，分设长三角、珠三角、黄三角、西部及其他4大服务区，简历库覆盖全国260个城市，5个细分子行业数百万求职者。许多著名国际国内酒店集团、餐饮集团和大型旅游企业，都曾经或正在使用我们的专业产品与解决方案。
酒店宾馆业:
万豪国际集团、洲际酒店集团、香格里拉集团、希尔顿酒店集团、雅高酒店集团、凯悦酒店及度假村集团、富豪国际酒店集团、华住酒店集团、四季酒店集团、温德姆酒店集团、千禧国际酒店集团、香港朗廷酒店集团、衡山酒店集团、锦江酒店集团、万达酒店及度假村、尊茂酒店集团、君澜酒店集团、雷迪森酒店集团、绿地酒店集团、凯宾斯基酒店、金陵饭店、如家酒店集团、锦江之星、格林酒店集团……
餐饮娱乐业:
外滩三号、星巴克、蓝蛙、索迪斯、肯德基、麦当劳、必胜客、康帕斯（中国）、米其林法国餐馆、T8餐厅、小南国、内蒙古小肥羊餐饮、莫尔顿牛排馆、萨莉亚餐饮集团、苏浙汇、米氏西餐厅、香港利苑饮食集团、华越楼、青花椒砂锅鱼、花丸乌冬面、望湘园、马上诺、茹丝葵、精选餐饮、华港生活馆、极乐汤、历峰集团、览海国际、维多利亚庄园、罗斯福……
旅游其它业:
云顶邮轮集团、BFC外滩金融中心、锦江旅游、颐得物业、世邦魏理仕物业、皇家加勒比、歌诗达邮轮、美兰湖高尔夫俱乐部、大上海时代广场、裸心、莎玛服 务式公寓、携程、太舞滑雪度假小镇、碧云花园服务式公寓、国金汇、上海世博中心、英孚教育、寰星酒店公寓、路易威登、Booking缤客、阳光物业、万科物业、科瑞物业、上海中心、安纳塔拉度假会、康年养老、北京鑫裕盛船舶公司、上海东方明珠、港中旅国旅……
为整合行业资源、打造一流行业垂直人才求职招聘平台，61HR与以下机构、刊物、网站、院校洽谈建立了各层次的战略合作伙伴关系；
与各地人才市场建立长期战略合作关系，每年定期举办酒店、餐饮、旅游行业专场招聘会，形成网上+线下的人才招聘服务体系；
与山西旅游职业学院、陕西省商贸学校、黑龙江阳光职业技术学院、江苏经贸职业技术学院、山东商业职业技术学院、河南省济源市工业学校等国内9000多家酒店旅游类院校建立了学生实***遣、定向就业长期合作关系。
与百度、腾讯、中国电信、梦网等行业知名企业合作，为客户打造手机短信、微信、地图搜索、邮件推广等多位一体全方位营销平台体系。
15年来，乐聘网始终致力于为中国酒店、餐饮、旅游业雇主和求职者提供有效、便捷的招聘、求职服务。凭借专注、专业的服务，稳居行业翘楚，网站日均浏览量、注册会员数量、人才库简历数量和质量等多项指数保持行业领先。
作为中国领先的酒店餐饮服务业专业人力资源服务机构，乐聘网成功整合了各类招聘媒体和渠道，汇聚了国内外6,185,739名（截至2019.12.31）行业各层级人才，向全国超过数万家酒店餐饮旅游客户，数千所酒店旅游院校，提供了求职、招聘、实习、就业、猎头、咨询等全面人力资源服务。
乐聘网总部位于中国经济金融中心-上海，分设长三角、珠三角、黄三角、西部及其他4大服务区，简历库覆盖全国260个城市，5个细分子行业数百万求职者。许多著名国际国内酒店集团、餐饮集团和大型旅游企业，都曾经或正在使用我们的专业产品与解决方案。
酒店宾馆业:
万豪国际集团、洲际酒店集团、香格里拉集团、希尔顿酒店集团、雅高酒店集团、凯悦酒店及度假村集团、富豪国际酒店集团、华住酒店集团、四季酒店集团、温德姆酒店集团、千禧国际酒店集团、香港朗廷酒店集团、衡山酒店集团、锦江酒店集团、万达酒店及度假村、尊茂酒店集团、君澜酒店集团、雷迪森酒店集团、绿地酒店集团、凯宾斯基酒店、金陵饭店、如家酒店集团、锦江之星、格林酒店集团……
餐饮娱乐业:
外滩三号、星巴克、蓝蛙、索迪斯、肯德基、麦当劳、必胜客、康帕斯（中国）、米其林法国餐馆、T8餐厅、小南国、内蒙古小肥羊餐饮、莫尔顿牛排馆、萨莉亚餐饮集团、苏浙汇、米氏西餐厅、香港利苑饮食集团、华越楼、青花椒砂锅鱼、花丸乌冬面、望湘园、马上诺、茹丝葵、精选餐饮、华港生活馆、极乐汤、历峰集团、览海国际、维多利亚庄园、罗斯福……
旅游其它业:
云顶邮轮集团、BFC外滩金融中心、锦江旅游、颐得物业、世邦魏理仕物业、皇家加勒比、歌诗达邮轮、美兰湖高尔夫俱乐部、大上海时代广场、裸心、莎玛服 务式公寓、携程、太舞滑雪度假小镇、碧云花园服务式公寓、国金汇、上海世博中心、英孚教育、寰星酒店公寓、路易威登、Booking缤客、阳光物业、万科物业、科瑞物业、上海中心、安纳塔拉度假会、康年养老、北京鑫裕盛船舶公司、上海东方明珠、港中旅国旅……
为整合行业资源、打造一流行业垂直人才求职招聘平台，61HR与以下机构、刊物、网站、院校洽谈建立了各层次的战略合作伙伴关系；
与各地人才市场建立长期战略合作关系，每年定期举办酒店、餐饮、旅游行业专场招聘会，形成网上+线下的人才招聘服务体系；
与山西旅游职业学院、陕西省商贸学校、黑龙江阳光职业技术学院、江苏经贸职业技术学院、山东商业职业技术学院、河南省济源市工业学校等国内9000多家酒店旅游类院校建立了学生实***遣、定向就业长期合作关系。
与百度、腾讯、中国电信、梦网等行业知名企业合作，为客户打造手机短信、微信、地图搜索、邮件推广等多位一体全方位营销平台体系。
联系方式
- 公司地址：地址：span北京