杭州招聘

JOB DESCRIPTION:

 Recruiting, training, motivating and mentoring his team

 Setting up SOP for the bar

 Setting up cleaning procedures, opening and closing procedures

 Maintaining the products condition

 Organizing regular Stock-takes and ordering products accordingly

 Following up Deliveries

 Adhering to budgets, managing beverage margins and maximizing profits

 Creating a database of regular guests

 Dealing with complaints

REQUIREMENTS:

 A minimum of 3-5 years in a similar position

 Some opening experience

 Ideally from a destination cocktail bar background

 Cocktails, spirits and Wine knowledge

 Well presented and immaculate grooming

 Enthusiastic, confident, sociable with a strong personality

 Flexible on working hours and able to multi-task

 With a can-do attitude

 Must have a strong command of english

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外滩三号并长期举办极具启发性的「三言舍」公益性讲座，邀请在政商、学术和艺术界等不同领域的卓越人士担任主讲嘉宾。

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