衡阳招聘

申请方式

请至星巴克官方招聘网站投递简历，应聘相关职位：http://starbucks.hirede.com/Job/JobDetails?jobId=104192

Job Summary and Mission

This job contributes to Starbucks success by managing a Quality Assurance team in food and package food development, implementation and monitoring of quality assurance and regulatory compliance strategy and programs to ensure the continuous supply of safe, wholesome, premium quality products through the supply chain and store operations to customers. Models and acts in accordance with Starbucks guiding principles.

Summary of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

- Analyzes product quality metrics, audit data, customer feedback, regulator and workgroup input. Leads investigation and resolution of concerns from regulators, retail stores, field QA partners or internal and external customers.

- Creates structure and organization of QA files of required suppliers, audits, product safety reviews, operating procedures, product information, compliance documents, certificates and/or critical supporting data in both electronic and paper formats.

- Develops and delivers effective communications to provide partners at all levels with appropriate awareness and knowledge of quality assurance standards requirement, program updates and process changes.

- Interfaces and influences cross-functional teams as the Product Safety, Regulatory and Quality System expert in the development of new initiatives or operating practices. Ensures company business initiatives meet Quality, Product Safety and Regulatory standards.

- Leads project teams to develop and implement new QA programs or procedure improvements needed to support business initiatives. Collaborates and influences cross functionally and globally to create alignment of QA programs across the company.

- Leads quality or regulatory incident resolution activities for the products and operating practices. Determines and recommends appropriate mitigation activities to QA leadership team.

- Manages and development, implements and tracks effectiveness of QA programs including standards, procedures, tools and measures to assure that quality, product safety and regulatory requirements are met for ingredients, products, supplies and store operations.

- Manages the interface with other functions to recommend and oversee updates of company operating procedures, training programs, resource manuals, standards manuals and operational tools that related to food safety, operations communication process.

- Manages the process used to develop and update the procedures and processes that is used to assure the timely availability and appropriateness of product information, samples, certifications or official documents that is needed to meet local market regulatory requirements or to support product claims and naming in domestic and international markets.

- Provides Product Safety and Regulatory consultation and support to cross functional teams in execution of business initiatives, feasibility assessment of product claims, acceptability of operating practices or in opening of new markets.

- Stays up to date and builds expertise in product regulations, product safety best practices, public health regulations and industry best practices. Leverages knowledge to train more junior professionals in regulatory standards, QA processes and their role in Starbucks business.

- Use department procedures and manages the gathering and review of product information from suppliers. Assures the accuracy, completeness and reasonableness of product information.

Required Knowledge, Skills and Abilities

- Knowledge of food technology, food microbiology, safe food handling procedures and foodservice sanitation practices.

- Knowledge of Good Manufacturing Practices (GMP), HACCP Principles, ISO9000, dairy regulations and applicable food codes for foodservice operations.

- Knowledge of NSF and CAS standards, methodologies and protocols. Knowledge of sanitation certification

Requirements in international markets.

- Ability to design and conduct Quality System and facilitate audits.

- Ability to manage multiple, complex projects and responsibilities in a fast-changing environment.

- Ability to communicate effectively and influence internal customers and external service providers.

- Ability to apply sound technical principles to root cause analyses, problem solving and project management.

- In depth understanding of food safety, food labeling and nutrition.

- Ability to lead small teams, to manage progress effectively in ambiguous and unstructured situations.

- Ability to manage multiple priorities and deliver accurate outcomes.

- Ability to multitask, be detail oriented and to remain calm under pressure.

- Ability to organize collection of data, analyze information and capture sonclusions.

- Strong verbal and written presentation skills

- Ability to manage and resolve conflicts

Summary of Experience

- Executing total quality management program for a food manufacturer or supplier quality system and product quality auditing

7 years

- Progressive experience managing the development and review of information required to comply with regulatory requirements including using product formulas and product information to create required label information, including nutrition information.

7 years

- Progressive experience within a quality assurance department including retail operations, product QA, supplier, distribution or international quality assurance in planning.

7 years

- Experience in a leadership role in foodservice inspections, plan reviews, pre-operational inspections and code enforcements and regulatory enforcements.

5 years

- Gathers, records and reports on operational and quality metrics.

5 years

- Plans, develops, monitors and verifies Quality System program and process.

5 years

- Project management and implementation.

5 years

- Food Safety Certification classes including safe food handling and sanitation

5 years

申请方式
请至星巴克官方招聘网站投递简历，应聘相关职位：http://starbucks.hirede.com/Job/JobDetails?jobId=104192

    星巴克咖啡公司成立于1971年，始终致力于商业道德采购并烘焙世界上高品质的阿拉比卡咖啡。今天，在全球76个国家和地区，拥有28,000多家门店的星巴克是世界上首屈一指的专业咖啡烘焙商和零售商。星巴克始终坚持对卓越品质和服务的承诺，遵循我们的愿景和价值观，通过每一杯优质的咖啡每天为顾客营造独特的星巴克体验。

    自1999年进入中国以来，秉承“激发并孕育人文精神——每人、每杯、每个社区”的公司使命，我们始终致力于在中国成为一家与众不同的公司：在传承经典咖啡文化的同时，关爱我们的伙伴，为顾客提供超越期望的星巴克体验，并为所在社区的繁荣做出自己的贡献。目前星巴克已经在中国大陆130多个城市开设了3,000多家门店，拥有40,000名身穿绿围裙的星巴克伙伴。这一独特优势使我们能够在每一天，通过每一家星巴克门店，践行我们的承诺。

    我们热爱我们的咖啡。我们相信通过一杯高品质的手工咖啡可以传递和分享真挚情感，而这样简单的行为或许可以为顾客提供一些正能量。因此，星巴克始终致力于通过道德采购，烘焙并提供高品质的阿拉比卡咖啡豆。我们还在中国云南普洱建立了星巴克中国咖啡种植者支持中心，旨在整合和促进可持续种植规范在当地的推广，助力云南咖啡产业的发展。从一粒种子到一杯咖啡，每一个环节都倾入了星巴克的心意和努力，只为每一次光顾我们门店的顾客可以享受醇香的浓缩咖啡及其钟爱的咖啡饮品。

    我们热爱我们的顾客。星巴克在为顾客提供始终如一的优质星巴克体验的同时，也一直致力于提升我们的顾客体验。在对产品质量和服务精益求精的基础上，星巴克强调创新，强调产品和服务的个性化，强调不断给顾客带来愉悦和惊喜。同时，星巴克充分尊重中国历史悠久的传统文化，在门店设计、地方食品和饮料供应等方面，完美地将当地习俗融合到星巴克体验之中。目前，星巴克在北京、上海和成都开设了四家风格鲜明的旗舰店。

    独特的星巴克数字平台，包括星巴克移动应用软件和星享俱乐部，帮助我们在门店以外建立与顾客的连接。星巴克始终致力于通过不断创新，建立我们和顾客之间的情感连接，同时激发他们在店内店外与更多人分享这些美好瞬间。2015年12月，星巴克在天猫上推出官方旗舰店，将独特的门店体验与线上“第四空间”体验紧密对接，这是星巴克第一个“互联网+咖啡”的心意传递平台。为了实现线上和线下门店体验的无缝对接，星巴克中国分别与腾讯、阿里巴巴达成战略合作，为顾客带来数字时代的全新零售体验。2017年，星巴克在中国创新推出首个基于微信平台的社交礼品体验“用星说”，鼓励每一个人，在每一刻，都能以一个简单的小行动，对在乎的人用心说出自己的心意。此外，为了进一步满足中国消费者多样化的支付需求，星巴克中国门店已全面接入微信和支付宝。

    我们热爱我们的伙伴。星巴克不仅是一家“咖啡”公司，更是一家“人”的公司。星巴克的核心和灵魂是“星巴克人”。在星巴克，员工被称作“伙伴”，因为他们除了拥有保险、医疗等方面的福利外，还拥有获得公司“咖啡豆股票”的权利，真正成为公司的一员。同时，星巴克还积极为伙伴打造实现梦想的平台，坚信把伙伴利益放在第一位，尊重他们所做出的贡献。星巴克连续获得怡安翰威特2013年度、2015年度、2017年度“中国***雇主奖”及2017美世***福利创新奖，肯定了星巴克在中国对于企业文化及人才发展等方面的持续投入和卓越成绩。

    星巴克视自己为一家“不同寻常”的公司。星巴克在中国发展的同时，也带来了星巴克的核心价值——融入并回馈当地社会。通过各种方式与所在社区建立深层次的连接是星巴克一贯的宗旨。进入中国以来，星巴克始终致力于回馈社会，对于中国社会的发展做出自己的一份贡献，在地方和全国范围内开展企业社会责任项目。至今，星巴克中国的伙伴和志愿者们一共贡献了超过65万小时的社区服务，增进了与社区和顾客的情感联系。

    秉承我们的企业价值，付之于切实行动，我们致力于打造一个与众不同的公司，一个继续让我们的伙伴和顾客为之骄傲的企业。


     如果你想了解更多星巴克中国的信息，请登陆星巴克公司主页：www.starbucks.com.cn