海口招聘

Prepares and cooks foodaccording to standard procedures, recipe cards, photographs and given instructions.Assists the Sous Chef / Junior Sous Chef in training team members.Participates in product development andin controlling the smooth operation of the kitchen.Prepares and cooks food in all areas ofthe kitchen as and when directed.
根据工作标准、备料单、照片及上级的指示准备食物，协助厨师长/初级厨师长培训员工。参与提高食品质量，保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。

Specific JobKnowledge, Skill and Ability工作技能技巧要求：
1. Able to work with and to consume allproducts and ingredients.
能够合理消耗所有产品和配料。
2. Ability to set priorities and to complete tasks intimely manner.
有能力按照事情的优先顺序按时完成任务。
3. Working well in stress situations, remain calmunder pressure and able to desolve problems.
在压力下很好地完成工作，保持冷静解决问题。
4. Able to work in an moist, hot and sometimes loudenvironment.
能够在潮湿，热和不时吵闹的环境中工作。
5. Musthave a good knowledge of Western or Chinese cuisine to carry out the duties andresponsibilities for theposition in an efficient and productive manner.
具备有与本职位相配的中西餐烹饪知识，高效率，高质量完成本职工作。
Required Qualifications必要的资历要求：
1. 1-2 years as Head of Kitchen in 4/5 Star categoryHotel or individual restaurants with high standards.一至二年厨房经验在四/五星级酒店的咖啡厅或很高级别的个体餐厅。
2. Minimumrequirements-High school graduate, Preferred – Completed Technical education inHospitality or Culinary school .
高中毕业，最好是专业烹饪学校毕业。
Preferred Qualifications更高的资历要求：
1. Knowledge of an additional language.
对额外语言的知识。
2. Knowledge in HACCP.
在食品安全体系方面的知识。
3. Leadershipand training skills.
领导才能和培训技巧。

海口鲁能希尔顿逸林酒店