广州招聘

JOB SUMMARY
Building up an exciting culinary dining concept for our two flagship stores XTD and KJA and future Vintage
locations. Accountable for the quality, consistency and production of all “Vintage” restaurant kitchen. Exhibits
culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Coordinates menus, purchasing, staffing and food preparation for the restaurants. Works with team to
improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and
food standards are achieved. Develops and trains team to improve results. The Vintage Executive Chef will be
part of a new success story of Element Fresh.
CANDIDATE PROFILE
Education and Experience
· Degree in Culinary Arts, Hotel and Restaurant Management
· 4 years experience in the culinary, food&beverage area
· Strong work ethic
· Able to have good customer relationship
· Creative, innovative and open-minded personality
· Commitment to teamwork and good communication skills
· Passion for great food&service
· Professional presentation
ESSENTIAL FUNCTIONS
Product
· Develops, designs and creates new exciting dining menus and menus for special occasions for Vintage.
· Supervises restaurants kitchen shift operations and ensures compliance with all Food & Beverage
and Hygiene policies, standards and procedures.
· Maintains food preparation handling and correct storage standards.
· Follows proper handling and right temperature of all food products.
People
· Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in the Kitchen to
ensure that established cultural and SOP standards are met.
· Participates in training restaurant staff on menu items including ingredients, preparation methods
and unique tastes.
· Communicates with employees and managers to ensure operational needs are met, coordinates
menu tastings and pre-meal meetings to educate staff on food taste and preparation methods,
attends regular operational meetings to ensure effective coordination and cooperation between
departments; interacts directly with guests to ascertain satisfaction.
· Improves service by communicating and assisting individuals to understand guest needs, providing
guidance, feedback, and individual coaching when needed.
· Emphasizes guest satisfaction during all departmental meetings and focuses on continuous
improvement.
· Empowers employees to provide excellent customer service.
· Handles guest problems and complaints.
· Interacts with guests to obtain feedback on product quality and service levels.
Profit
· Controls labor and operating expenses through effective scheduling, budgeting, purchasing decisions,
and inventory control.
· Plans and manages food quantities and plating requirements for the restaurant by setting up SOPs
and checking on correct execution
· Estimates daily restaurant production needs by implementing Preparation lists.
· Conducts regular menu engineering analysis to determine profitability

    Element Fresh - 新元素公司是一家外资企业（美资餐饮连锁集团），从事高档西餐厅运营和管理，并且从事食品外卖的餐饮管理有限公司。

    2002年新元素进入中国，是健康餐饮的潮流缔造者。截止目前在9个城市拥有35家门店，分别遍布于北京、上海、广州、杭州、苏州、南京、深圳、成都及武汉。

    新元素品牌累积了近百万优质会员，拥有超过62个国家国籍的忠实粉丝。

    作为2010-2018年度中国杰出雇主奖得主，2009年度华东地区中国杰出雇主奖得主，新元素除了为每位员工提供了一系列优厚的薪资福利待遇外，更为他们配备了一套完整的培训手册，如岗位技能、食品安全卫生、英语课程等，为每一个新元素家庭的成员定制了一个巨大的发展空间！

    新元素也积极参与所在地区的发展，与大型赛事合作，倡导健康生活方式。
    成为上海网球大师赛以及中国网球公开赛的官方餐饮合作伙伴；
    支持公益组织“心连心”和“根与芽”的各项慈善活动；
    为社会提供了2000个工作机会，2009-2018连续9年被评为“中国杰出雇主”。
    
    我们的理念是：新元素相信营养、美味及乐享生活缺一不可！

    在新元素业务蓬勃发展的时期，欢迎有志于在餐饮行业发展的人员前来应聘。一经录用，公司将提供巨大的发展空间，完善的培训。

公司网址：********************
办公室（上海总部）地址：上海市长宁区长宁路88号长宁八八中心6楼606室
联系人： 人力资源部
邮箱：jobs@elementfresh.com 或 recruit@elementfresh.com