广州招聘

Responsibilities：

?      Reporting to Wine Director while aligning commercial objectives, training program, sales targets and stocks allocation

?      Support daily operation, and give out beverage suggestions to the guest

?      Drive the team to reach the beverage sales target

?      Daily sales report and projection in beverage

?      Wine event organize and operation

?      Proceed the beverage training designed by Wine Director

?      Wine cellar and stocks management, stocks taking and ordering

Requirements：

?      Passion in wines is a must.

?      Bachelor’s degree or above education background

?      Qualification in professional sommelier certificate

?      5+ years of experience in fine dining establishment, 5-star luxury hotel or Michelin-starred restaurant preferred

?      Advance knowledge and passionate in wine inventory, haute cuisine, and ingredients

?      Good experience in driving beverage sales and sales projection

?      An excellent and charming communicator with a hands-on approach to serving discerning guests and the team with care, passion, and professionalism

?      Good leadership and motivation skills, passionate in developing the team from wine knowledge to sales skills, customer service skills to company culture

?      Able to work under pressure while having empathy for your team

?      Pride and attention to details with the finest personal presentation

?      Fluent in English is essential, excellent interpersonal skills

集团介绍：
杏卉餐饮描绘美食为相聚的人带来喜乐，定义美食为厨艺激扬的热情与创新，并让这股信念从集团的餐厅向外发散，达成改变中国，以至环球美食界的宏愿。
我们是Food Evangelists，旨于广传与美食有关的佳音；因着对美食的热爱、殷情好客的天性，以及与世界分享美味的渴望而走在一起。我们走遍世界，探索崭新的餐饮理念；探索市场并与合作伙伴共同寻觅***的食材；自主实践、研发创新菜单，从而创作更别出心裁的美馔。这一切只因我们热爱美食，期望带来卓越的餐饮艺术，并希望透过培育人才、提升餐饮业整体水平，回馈社会。
集团***餐厅「Rêver？玥」于2020年5月开业，位处珠江江畔的广报中心，眺望繁华的天河景致。餐饮团队由曾任职纽约著名米其林三星法国餐厅的主厨率领，而运营团队更有同时经营香港三间米其林二星餐厅的经验。菜式选用广东得天***的优质食材，并以经典粤菜为作为创作灵感，以现代法式烹调技巧来展现如艺术般的餐饮体验。
同时我们也为员工提供较市场优厚的薪酬、福利和晋升机会、丰富多样化的在职培训提升全面的个人能力，更为员工设置图书馆及设计时尚的职员共享空间，缔造更周全、良好的工作环境。

申请途径：
发送个人简历至hr@heuie.cn