广州招聘

Responsibilities：

1 Manage and supervise smooth, efficient and effective daily operations

2 Work with Executive Chef / Head Chef for smooth and efficient daily operation

3 Responsible for revenue

4 Responsible to manage, supervise and direct employees

5 Staff training including assisting and supervising training when required

6 Keeping the team up to date about departmental and company activities through regular communication

7 Manage all stocktaking procedures

8 Manage all in-store maintenance issues

Requirements

1 Hospitality degree holder, with wine and beverage qualifications preferred

2 10+ years of experience in fine dining establishment, 5-star luxury hotel or Michelin-starred restaurant preferred

3 Advance knowledge and experience in restaurant organization, floor management, staff training and restaurant finance management

4 Good knowledge and passionate in haute cuisine, ingredients and wine? Good experience in driving restaurant sales and nurturing customer relations

5 An excellent and charming communicator with hands-on approach to serve discerning guests and the team with care, passion and professionalism

6 Good leadership and motivation skills, passionate in developing the team from wine knowledge to sales skills, customer service skills to company culture

7 Able to work under pressure while have empathy for your team

8 Pride and attention to details with the finest personal presentation

9 Fluent in English is essential, excellent interpersonal skills

集团介绍：
杏卉餐饮描绘美食为相聚的人带来喜乐，定义美食为厨艺激扬的热情与创新，并让这股信念从集团的餐厅向外发散，达成改变中国，以至环球美食界的宏愿。
我们是Food Evangelists，旨于广传与美食有关的佳音；因着对美食的热爱、殷情好客的天性，以及与世界分享美味的渴望而走在一起。我们走遍世界，探索崭新的餐饮理念；探索市场并与合作伙伴共同寻觅***的食材；自主实践、研发创新菜单，从而创作更别出心裁的美馔。这一切只因我们热爱美食，期望带来卓越的餐饮艺术，并希望透过培育人才、提升餐饮业整体水平，回馈社会。
集团***餐厅「Rêver？玥」于2020年5月开业，位处珠江江畔的广报中心，眺望繁华的天河景致。餐饮团队由曾任职纽约著名米其林三星法国餐厅的主厨率领，而运营团队更有同时经营香港三间米其林二星餐厅的经验。菜式选用广东得天***的优质食材，并以经典粤菜为作为创作灵感，以现代法式烹调技巧来展现如艺术般的餐饮体验。
同时我们也为员工提供较市场优厚的薪酬、福利和晋升机会、丰富多样化的在职培训提升全面的个人能力，更为员工设置图书馆及设计时尚的职员共享空间，缔造更周全、良好的工作环境。

申请途径：
发送个人简历至hr@heuie.cn