餐厅总经理 General Manager
FabriQate (China) Limited
- 公司规模：50-150人
- 公司性质：外资(欧美)
- 公司行业：计算机软件 通信/电信运营、增值服务
职位信息
- 发布日期：2012-08-31
- 工作地点：广州
- 招聘人数：1
- 工作经验：三年以上
- 语言要求：普通话良好
英语良好 - 职位月薪：6000-7999
- 职位类别：餐饮/娱乐管理 餐饮/娱乐领班/部长
职位描述
此职位是代集团旗下的广州雅仕度餐厅招聘：
广州雅仕度餐厅是一家外商投资并管理的公司, 我们曾获2009及2010“广州市最佳印度餐厅”的称号。
我们的目标是在全广州提供最正宗的印度佳肴和就餐环境，现真诚地邀请喜爱印度美食,并有志发展于此行业的您加入我们！
餐厅总经理 General Manager
汇报：餐厅总监（老板）
地点：广州
管理：餐厅所有员工
技能要求：
至少5年饮食行业经验，其中3年餐厅经验，须包括厨房以及楼面服务的管理经验；
组织能力，包括工作的主次安排以及任务分配；
餐厅的环境卫生与清洁监督；
对于易腐食品的库存管理；
懂得客户满意度的重要性；
领导能力：团队绩效的记录监督，采取适当的方式对员工进行评估。
素质要求：
普通话、粤语熟练，以及英文能流利交流；
性格外向，擅长与客人员工沟通相处；
热衷于质量管理以及客户满意度；
为人诚实、正直；
对餐饮行业抱有热情。
福利待遇：
6000-8000/月，提供食宿，能力优秀者薪资可议。
有意者请将个人中英文简历发送至kokia@guptastgroup.com，谢谢！
Vaastu Cuisine Guangzhou Restaurant is a foreign investment and management company, we have won the 2009 and 2010 "guangzhou best Indian restaurant" title.
Our goal is to provide the most authentic food and dining environment of India in Guangzhou, we sincerely invite you who have passion in Indian food and would like to develop in this industry, to join us!
Restaurant General Manager
Reports to: Restaurant MD, Owner
Work Location: Guangzhou
Manages (people): All restaurant employees
Synopsis: The Restaurant General Manager is the public face of the restaurant for employees, customers and the wider community, which he/she reflects in demeanor at all times. He/she manages all aspects of ongoing restaurant operations, with relentless drive for quality, service, accuracy, and cleanliness. The restaurant is a profit center, and the GM is accountable for achievement of business targets.
Deliverables/Metrics:
? Restaurant revenue & profit
? QSCA
? Quality
? Service level
? Cleanliness
? Accuracy
? Loss & shrinkage, cost control
? HR - employee turnover
Responsibilities:
? Lead by example in all areas of restaurant operations to create a strong team.
? Always represent Vaastu in the proper manner when dealing with customers and the community at-large.
? Resolve any customer issues effectively and discreetly.
? Retain Vaastu’s high quality standard for freshness, taste, and consistency. Check that recipes are followed accurately.
? Monitor cleanliness and sanitation at all times, and work with.
? Foster open communication with and among employees.
? Identify opportunities for quality/service improvements, cost savings, other operational enhancements.
? Monitor the ordering processes for Kitchen, Bar, House-keeping, ensure they are controlling costs.
? Keep constant watch on restaurant property to prevent loss and shrinkage.
? Complete and accurate weekly inventory count.
? Monitor food cost, labor cost, waste/spoilage, and other operational expense to
help ensure the financial success of the restaurant.
? Ensure accurate daily closing, and cash management.
? Follow all safety policies to ensure a safe work area.
? Implement marketing programs, promotions.
? Have the ability to fully operate the POS system.
? Analyze performance vs. targets, develop improvement suggestions and discuss with senior management.
? Conduct daily meetings with service & kitchen staff, briefing reservations, issues and solutions.
? Conduct weekly meetings with all staffs (except off-duty ones), share staff’s feedback about recent events and set the target and priorities for the following week.
? Ensure timely maintenance and repair of facilitates
? Monitor training programs and ensure training standards. (According to company policy, GM should sign off to give new employee permission to start work) Provide on-the-job training/direction, communicate additional training needs to senior management.
? Have complete knowledge of all menu items, their garnish, contents and preparation methods. Be ready to answer any customer questions.
? Provide resolutions to QSAC problems
? Observe reimbursement policies
? Ensure accurate daily closing, and cash management.
As a member of the overall element fresh management team, support company initiatives beyond the call of daily duty.
Technical skills:
? Minimum five years of restaurant experience, at least three years of which in restaurant experience. Must include management of kitchen and service operations.
? Organization skills, including prioritizing of workload and task delegation.
? Restaurant sanitation and cleanliness.
? Inventory management for perishable products.
? Understanding of customer satisfaction drivers.
? Team leadership: track record in managing team performance, employee assessment with appropriate action taken.
Personal skills:
? Strong command of Mandarin and Cantonese Chinese and English.
? Outgoing personality for customer and staff interaction.
? Passion for quality and customer satisfaction.
? Honesty and integrity.
? Passion in F&B industry.
Benefits:
6000-7000 RMB/month, offer accommodation, excellent candidate salary is negotiable
Interested candidate please send your Chinese and English resume to kokia@guptastgroup.com, Thank you!
Note: Vaastu is open for business seven days a week and a minimum of 12 hours per day. All employees must realize this fact and be aware that at all times it may be necessary to move employees from their scheduled shift as business demands. In addition, this is a hospitality business and a hospitality service atmosphere must be projected at all times.
广州雅仕度餐厅是一家外商投资并管理的公司, 我们曾获2009及2010“广州市最佳印度餐厅”的称号。
我们的目标是在全广州提供最正宗的印度佳肴和就餐环境，现真诚地邀请喜爱印度美食,并有志发展于此行业的您加入我们！
餐厅总经理 General Manager
汇报：餐厅总监（老板）
地点：广州
管理：餐厅所有员工
技能要求：
至少5年饮食行业经验，其中3年餐厅经验，须包括厨房以及楼面服务的管理经验；
组织能力，包括工作的主次安排以及任务分配；
餐厅的环境卫生与清洁监督；
对于易腐食品的库存管理；
懂得客户满意度的重要性；
领导能力：团队绩效的记录监督，采取适当的方式对员工进行评估。
素质要求：
普通话、粤语熟练，以及英文能流利交流；
性格外向，擅长与客人员工沟通相处；
热衷于质量管理以及客户满意度；
为人诚实、正直；
对餐饮行业抱有热情。
福利待遇：
6000-8000/月，提供食宿，能力优秀者薪资可议。
有意者请将个人中英文简历发送至kokia@guptastgroup.com，谢谢！
Vaastu Cuisine Guangzhou Restaurant is a foreign investment and management company, we have won the 2009 and 2010 "guangzhou best Indian restaurant" title.
Our goal is to provide the most authentic food and dining environment of India in Guangzhou, we sincerely invite you who have passion in Indian food and would like to develop in this industry, to join us!
Restaurant General Manager
Reports to: Restaurant MD, Owner
Work Location: Guangzhou
Manages (people): All restaurant employees
Synopsis: The Restaurant General Manager is the public face of the restaurant for employees, customers and the wider community, which he/she reflects in demeanor at all times. He/she manages all aspects of ongoing restaurant operations, with relentless drive for quality, service, accuracy, and cleanliness. The restaurant is a profit center, and the GM is accountable for achievement of business targets.
Deliverables/Metrics:
? Restaurant revenue & profit
? QSCA
? Quality
? Service level
? Cleanliness
? Accuracy
? Loss & shrinkage, cost control
? HR - employee turnover
Responsibilities:
? Lead by example in all areas of restaurant operations to create a strong team.
? Always represent Vaastu in the proper manner when dealing with customers and the community at-large.
? Resolve any customer issues effectively and discreetly.
? Retain Vaastu’s high quality standard for freshness, taste, and consistency. Check that recipes are followed accurately.
? Monitor cleanliness and sanitation at all times, and work with.
? Foster open communication with and among employees.
? Identify opportunities for quality/service improvements, cost savings, other operational enhancements.
? Monitor the ordering processes for Kitchen, Bar, House-keeping, ensure they are controlling costs.
? Keep constant watch on restaurant property to prevent loss and shrinkage.
? Complete and accurate weekly inventory count.
? Monitor food cost, labor cost, waste/spoilage, and other operational expense to
help ensure the financial success of the restaurant.
? Ensure accurate daily closing, and cash management.
? Follow all safety policies to ensure a safe work area.
? Implement marketing programs, promotions.
? Have the ability to fully operate the POS system.
? Analyze performance vs. targets, develop improvement suggestions and discuss with senior management.
? Conduct daily meetings with service & kitchen staff, briefing reservations, issues and solutions.
? Conduct weekly meetings with all staffs (except off-duty ones), share staff’s feedback about recent events and set the target and priorities for the following week.
? Ensure timely maintenance and repair of facilitates
? Monitor training programs and ensure training standards. (According to company policy, GM should sign off to give new employee permission to start work) Provide on-the-job training/direction, communicate additional training needs to senior management.
? Have complete knowledge of all menu items, their garnish, contents and preparation methods. Be ready to answer any customer questions.
? Provide resolutions to QSAC problems
? Observe reimbursement policies
? Ensure accurate daily closing, and cash management.
As a member of the overall element fresh management team, support company initiatives beyond the call of daily duty.
Technical skills:
? Minimum five years of restaurant experience, at least three years of which in restaurant experience. Must include management of kitchen and service operations.
? Organization skills, including prioritizing of workload and task delegation.
? Restaurant sanitation and cleanliness.
? Inventory management for perishable products.
? Understanding of customer satisfaction drivers.
? Team leadership: track record in managing team performance, employee assessment with appropriate action taken.
Personal skills:
? Strong command of Mandarin and Cantonese Chinese and English.
? Outgoing personality for customer and staff interaction.
? Passion for quality and customer satisfaction.
? Honesty and integrity.
? Passion in F&B industry.
Benefits:
6000-7000 RMB/month, offer accommodation, excellent candidate salary is negotiable
Interested candidate please send your Chinese and English resume to kokia@guptastgroup.com, Thank you!
Note: Vaastu is open for business seven days a week and a minimum of 12 hours per day. All employees must realize this fact and be aware that at all times it may be necessary to move employees from their scheduled shift as business demands. In addition, this is a hospitality business and a hospitality service atmosphere must be projected at all times.
公司介绍
本公司为英国FabriQate(飞客)公司的附属公司。
在大陆地区的注册公司名称为：广州市顾德思企业管理咨询有限公司
FabriQate 是一家数字化媒体软件与市场推广公司，中小型企业与大型企业提供一系列的系统应用开发服务，包括网络系统平台与应用开发，在线游戏开发与移动手机软件开发。我们很高兴能够通过我们严格的管理标准与对产品和服务质量水平的承诺，并同时为客户提供企业发展所需的技术而获得广大客户的认知。
FabriQate Ltd 依据 《Companies Act of England and Wales, 1985》 合法注册为一家总部设置在英国的公司。通过各子公司的发展，我们正在为来自北美，欧洲与亚洲等多个地区的客户服务。
FabriQate 的目标是全面成为世界一流的企业。为达到这一个高度，我们坚持公司的原则，以持续不断的创新为公司的各项事业打下坚实的基础。
作为一家专业的互联网应用开发公司，我们提供应用基于移动终端的应用软件开发与游戏开发，数字化媒体解决方案等。公司的快速发展使得我们的服务中心在全球散播，并逐渐拓展到跨地域，跨时区的全球化经营规模。我们备受赞誉的设计与开发团队广泛分布在各个国家，从而保证了行业内高标准的客户服务。
我们服务的客户包括：宝洁、联合利华、宝马、诺基亚、劳斯莱斯、日产、肯德基、必胜客、佳能等
FabriQate is featured on CNN, BBC, Bloomberg, FOX, etc as a leader in the Digital space.
Our core focus now is Mobile - iPhone / iPad / Android and Symbian for the Asian market.
Thank you for your interest in our job posting. Guptas Group Limited (GGL) is a Hong Kong company. It is founded by a retired Director of a large multinational company. GGL is its people and the values by which we live. We recruit, nurture and grow the finest people. We build our organization around them, rewarding and promoting people purely based on results and performance. We act on the conviction that the people of GGL will always be our most important asset. Together, we will delight our guests and customers by exceeding their expectations, always! Our promise is rooted in the principles of uncompromised quality, personal integrity, doing what's right, and deep respect for our colleagues, suppliers, customers and guests. Our vision is to be, and be recognized as, the best Company wherever we choose to compete.
For our people we offer a nurturing environment, freedom to define your own universe, excellent growth opportunities, and performance-based attractive remuneration and benefits.
GGL has several business interests – a Digital Media Agency, FabriQate, and a hospitality company Vaastu Cuisine that plans to start a global chain of Indian restaurants.
About FabriQate
FabriQate is an award-winning Creative Digital Agency
Our work is Digital Ideas.
We deliver these ideas for our clients via a variety of digital mediums such as specialize in Mobile Applications.
As a service provider have created a unique one-stop-shop model for digital services required by our clients. We have been recognized as one the fastest growing digital agencies working with international standards and practices.
FabriQate works with 30% of the world’s Fortune 500 companies & three out of five of the largest Media agencies in the world. Our business is growing 200% every year since we incorporated three years ago.
We are a small yet highly skilled and dedicated team. We are looking for top quality talent to join our team in the world’s fastest and hottest growing medium – Mobile Applications.
Through our FabriQate.Org initiative we also facilitate use of technology for social causes and is a donor to Wikipedia Foundation.
Some of our client: P&G /Unilever/ BMW/ Nokia/ Rolls-Royce/ NISSAN/ KFC/ Pizza/ Canon,etc
在大陆地区的注册公司名称为：广州市顾德思企业管理咨询有限公司
FabriQate 是一家数字化媒体软件与市场推广公司，中小型企业与大型企业提供一系列的系统应用开发服务，包括网络系统平台与应用开发，在线游戏开发与移动手机软件开发。我们很高兴能够通过我们严格的管理标准与对产品和服务质量水平的承诺，并同时为客户提供企业发展所需的技术而获得广大客户的认知。
FabriQate Ltd 依据 《Companies Act of England and Wales, 1985》 合法注册为一家总部设置在英国的公司。通过各子公司的发展，我们正在为来自北美，欧洲与亚洲等多个地区的客户服务。
FabriQate 的目标是全面成为世界一流的企业。为达到这一个高度，我们坚持公司的原则，以持续不断的创新为公司的各项事业打下坚实的基础。
作为一家专业的互联网应用开发公司，我们提供应用基于移动终端的应用软件开发与游戏开发，数字化媒体解决方案等。公司的快速发展使得我们的服务中心在全球散播，并逐渐拓展到跨地域，跨时区的全球化经营规模。我们备受赞誉的设计与开发团队广泛分布在各个国家，从而保证了行业内高标准的客户服务。
我们服务的客户包括：宝洁、联合利华、宝马、诺基亚、劳斯莱斯、日产、肯德基、必胜客、佳能等
FabriQate is featured on CNN, BBC, Bloomberg, FOX, etc as a leader in the Digital space.
Our core focus now is Mobile - iPhone / iPad / Android and Symbian for the Asian market.
Thank you for your interest in our job posting. Guptas Group Limited (GGL) is a Hong Kong company. It is founded by a retired Director of a large multinational company. GGL is its people and the values by which we live. We recruit, nurture and grow the finest people. We build our organization around them, rewarding and promoting people purely based on results and performance. We act on the conviction that the people of GGL will always be our most important asset. Together, we will delight our guests and customers by exceeding their expectations, always! Our promise is rooted in the principles of uncompromised quality, personal integrity, doing what's right, and deep respect for our colleagues, suppliers, customers and guests. Our vision is to be, and be recognized as, the best Company wherever we choose to compete.
For our people we offer a nurturing environment, freedom to define your own universe, excellent growth opportunities, and performance-based attractive remuneration and benefits.
GGL has several business interests – a Digital Media Agency, FabriQate, and a hospitality company Vaastu Cuisine that plans to start a global chain of Indian restaurants.
About FabriQate
FabriQate is an award-winning Creative Digital Agency
Our work is Digital Ideas.
We deliver these ideas for our clients via a variety of digital mediums such as specialize in Mobile Applications.
As a service provider have created a unique one-stop-shop model for digital services required by our clients. We have been recognized as one the fastest growing digital agencies working with international standards and practices.
FabriQate works with 30% of the world’s Fortune 500 companies & three out of five of the largest Media agencies in the world. Our business is growing 200% every year since we incorporated three years ago.
We are a small yet highly skilled and dedicated team. We are looking for top quality talent to join our team in the world’s fastest and hottest growing medium – Mobile Applications.
Through our FabriQate.Org initiative we also facilitate use of technology for social causes and is a donor to Wikipedia Foundation.
Some of our client: P&G /Unilever/ BMW/ Nokia/ Rolls-Royce/ NISSAN/ KFC/ Pizza/ Canon,etc