副厨师长 Sous Chef
广西阳朔县益田置业有限公司
- 公司规模：50-150人
- 公司性质：外资（非欧美）
- 公司行业：酒店/旅游
职位信息
- 发布日期：2017-06-30
- 工作地点：桂林
- 招聘人数：1人
- 学历要求：中专
- 语言要求：英语 良好
- 职位月薪：6000-7999/月
- 职位类别：行政主厨/厨师长
职位描述
职位描述：
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? Supervises the chefs and kitchen staff at work and oversees the complete operation in the hot kitchen.
? Ensure that all food prepared and served are according to the standards set by the Executive Chef.
? Trains staff “on the job” on a daily basis imparts to his staff knowledge and skills and encourages them to constantly expand knowledge by studying on their own.
? Tastes food products regularly, rectifies the quality if necessary and instructs the Chef concerned on the spot.
? Supervises his daily mies en place. ensuring sufficient preparations and standard size / trimming / storage. Make sure that the mies en place is ready on time before service.
? Controls cost by exercising portion control, minimizing spoilage, wastage and over Production. Enforces that dispense of food is done only against valid captain order on the pick up counter
? Proposes new dishes to the Executive Sous Chef, arranges for samples and food tasting. Participates actively when planning new dishes
? Keeps abreast with the latest developments in the food! catering industry: new equipment. cooking techniques, food trends etc.
? Estimates food consumption and requisitions food stuffs and kitchen supplies.
? Writes Inter- Kitchen transfers
? Checks goods issued from food and beverage store.
? Familiarizes himself and trains the staff on how to react in a case of an emergency such as: Fire, gas leek, flood, burst pipe, black out etc. Knows where to find and how to handle (he nearest tire extinguisher
? Makes sure that all machines, equipment’s. cold rooms, refrigerators, utensils etc. are in clean and in good working condition
? Controls movement of unauthorized personnel in the kitchen
? Works closely together with the restaurants / banquets / room service managers and follows up immediately on any special guest request! complain Co-ordinates closely with stewarding supervisor to keep in the kitchen clean and to get sufficient supplies of chinaware etc.
? Liaises with the butcher everyday to check the products fir the buffet use.
? Inform about repair and maintenance work to Executive Sous-Chef. Attends daily Chef’s briefings and participates in an active manner
? Conducts regular weekly meetings with his staff to discuss happenings / messages from the Executive Chef or listen to stall problems / suggestions.
? Inspects his staff frequently on appearance, haircut, cleanliness. hygiene etc.
? Instructs his staff on the kitchen keys procedures and shift hand over procedures in his Kitchen.
职能类别： 行政主厨/厨师长
公司介绍
Amari Yangshuo, ONYX Hospitality Group’s first Amari hotel in China, was topped off recently. The construction and development of this 73-room property is progressing on schedule with plans to open in the first half of 2017.
There is an ancient Chinese saying: “The landscape of Guilin is the most beautiful in the world, but the landscape of Yangshuo is the most beautiful in Guilin.”
Calling this beautiful city home, Amari Yangshuo stands right next to the popular West Street, one of the oldest streets in Guilin, Guangxi, and has a direct view of the waterfront, iconic love bridge and karst peaks. This four-storey hotel combines local Oriental influences with Thai-style design and was developed by Shenzhen Yitian Group Co., Ltd. as part of the exciting Yitian West Street development.
In addition to launching the first Amari hotel in China, ONYX Hospitality Group is also proud to introduce Amaya Food Gallery, the hotel’s restaurant, which will also make its debut in the country. Being an Amari brand concept inspired by the well-loved street food markets of Asia, the 360-square-metre Amaya Food Gallery is an all-day dining venue located within Amari Yangshuo. The Gallery was designed using rich colours and vibrant textures to present food choices from across Asia with interactive open kitchens that will take guests on a journey of gourmet discovery.
阳朔阿玛瑞酒店，ONYX集团在中国的第一家阿玛瑞酒店已于近期完工了。这家73间房间的物业进展顺利，计划在2017年上半年开业。
正如中国古老的谚语所说，桂林山水甲天下，阳朔堪称甲桂林。
在这个美丽宜居的城市，阳朔阿玛瑞酒店坐落在广西桂林的西街，可以直观水景，眺瞰爱桥和喀斯特峰。这座结合了当地东方印象与泰国风情的四层酒店是由深圳益田集团有限公司开发的，同时也是整个西街益田发展项目的一部分。
除了启动中国第一家阿玛瑞酒店之外，ONYX酒店集团还自豪地推出酒店的餐饮品牌- Amaya Food Gallery(食代广场)，也将在中国首次亮相。作为一个阿玛瑞旗下的副牌，其灵感源于广受喜爱的亚洲街头食品市场，360平方米的Amaya Food Gallery(食代广场)将作为阳朔阿玛瑞酒店的全日餐厅。餐厅的设计使用丰富的色彩和充满活力的纹理，可互动的开放式厨房传递出各种的亚洲精选美食为客人开启美食探索之旅。
应聘电话：0773-6978829，6978830
There is an ancient Chinese saying: “The landscape of Guilin is the most beautiful in the world, but the landscape of Yangshuo is the most beautiful in Guilin.”
Calling this beautiful city home, Amari Yangshuo stands right next to the popular West Street, one of the oldest streets in Guilin, Guangxi, and has a direct view of the waterfront, iconic love bridge and karst peaks. This four-storey hotel combines local Oriental influences with Thai-style design and was developed by Shenzhen Yitian Group Co., Ltd. as part of the exciting Yitian West Street development.
In addition to launching the first Amari hotel in China, ONYX Hospitality Group is also proud to introduce Amaya Food Gallery, the hotel’s restaurant, which will also make its debut in the country. Being an Amari brand concept inspired by the well-loved street food markets of Asia, the 360-square-metre Amaya Food Gallery is an all-day dining venue located within Amari Yangshuo. The Gallery was designed using rich colours and vibrant textures to present food choices from across Asia with interactive open kitchens that will take guests on a journey of gourmet discovery.
阳朔阿玛瑞酒店，ONYX集团在中国的第一家阿玛瑞酒店已于近期完工了。这家73间房间的物业进展顺利，计划在2017年上半年开业。
正如中国古老的谚语所说，桂林山水甲天下，阳朔堪称甲桂林。
在这个美丽宜居的城市，阳朔阿玛瑞酒店坐落在广西桂林的西街，可以直观水景，眺瞰爱桥和喀斯特峰。这座结合了当地东方印象与泰国风情的四层酒店是由深圳益田集团有限公司开发的，同时也是整个西街益田发展项目的一部分。
除了启动中国第一家阿玛瑞酒店之外，ONYX酒店集团还自豪地推出酒店的餐饮品牌- Amaya Food Gallery(食代广场)，也将在中国首次亮相。作为一个阿玛瑞旗下的副牌，其灵感源于广受喜爱的亚洲街头食品市场，360平方米的Amaya Food Gallery(食代广场)将作为阳朔阿玛瑞酒店的全日餐厅。餐厅的设计使用丰富的色彩和充满活力的纹理，可互动的开放式厨房传递出各种的亚洲精选美食为客人开启美食探索之旅。
应聘电话：0773-6978829，6978830
联系方式
- 公司地址：上班地址：广西桂林市阳朔县阳朔镇