佛山招聘

This position is concerned with creating a royal and trustworthy staff, who take pride in their work providing the highest quality of food.

使自己成为高尚的值得信赖的职员，并能出色完成工作并制造高质量的食物

1. To work absolute cleanliness.
2. 洁环境下工作
3. To monitor the complete understanding order with other commis.
4. 他厨师和同事保持良好的沟通
5. To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety.
6. 店的防火措施，卫生管理，健康安全方面理解正确全面并致力去推进
7. To respect order asking.
8. 上级要求
9. To respect the Sous Chef organization.
10. 厨师长的运作方式
11. To do not waste the goods.
12. 费食物
13. To keep Sous Chef aware of all items of on-going projects.
14. 厨师长了解所有工作项目
15. To know perfectly all foods items and methods in which way they were prepared in direct guest contact.
16. 与客人直接接触时，对食品及加工方法具有丰富的知识
17. To follow and complement training programs.
18. 并完成培训项目
19. To listen Sous Chef recommendation.
20. 厨师长的指示
21. To take part in to assist the Sous Chef and the Chef de Partie at the training.
22. 厨师长和主管组织的培训
23. To complement and maintain quality standards as they relate to sanitation and cleanliness.
24. 并维持质量标准，如卫生及清洁标准
25. To establish and maintain good guest relations, and do greeting and smile when face guest
26. 和维护良好的客户关系，见到客人要微笑问候
27. To ensure all operating equipment / furniture are in good condition.
28. 所有设备器运营良好
29. Retain and groom staff by hotel groom policy.
30. 和整顿员工的仪容仪表
31. To have cleanliness appearance as well as a good hygiene and some clean uniform.
32. 个人外表清洁，个人卫生和制服
33. To wear name tag on your uniform.
34. 上应佩戴铭牌
35. To wear chef’s hat.
36. 厨师帽
37. Do not wear watch, bracelets and bangles.
38. 许佩戴手表，手链和手镯
39. Do not wear fanciful rings (can have only one wedding ring).
40. 许佩戴外形怪异的戒指（只可佩戴婚戒）
41. Do not wear fanciful earrings (ladies can wear only one pair of earrings and guys are not allowed to wear earrings).
42. 许佩戴外形怪异的耳饰（***允许佩戴一对，***不可）
43. To build and maintain a strong and efficient team.
44. 并维持高效的团队
45. To maintain a good communication with all other staff.
46. 事保持良好的沟通
47. To train the employees thus ensuring that they have the necessary skills to perform their duties with maximum efficiency.
48. 必要的技巧以便高效完成任务
49. Personable and pleasant to deal with. Guest-driven, friendly, reliable and diplomatic. fair and approachable.
50. 处理各种客户关系，达到友善，公正的外交准则
51. High degree of integrity. Strong supervisory skills. Nurtures and develops employees, encouraging innovation so as to develop and motivate our employees.
52. 敏捷的思维和出色的管理能力，帮助并发展员工，鼓励创新思维.
53. Understands and respects local cultural, able to adapt to changing environment.
54. 并尊重地方文化，能够适应环境的改变
55. To have a positive attitude working.
56. 积极的工作态度
57. To show on interest for kitchen and cooking.
58. 房和烹饪有兴趣
59. To maintain a high customer service orientation by approaching the job with the customers in mind.
60. 作中牢记客户利益，维持高方位的客户服务
61. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
62. 积极影响，主动负责地解决问题，即时与客户和同事进行沟通
63. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
64. 积极诚恳，热心本职工作并把握机遇去学习新的技能和知识提高自身能力
65. To be flexible, responding quickly and positively to changing requirements.
66. 能力强，能够快速积极地对要求的变化做出回应
67. To maintain high team spirit by showing co-operation and support to colleagues in the pursuit of team goals.
68. 合作和支持同事完成团队目标，维持团队的高度凝聚力
69. To performs duties and responsible in a safe manner.
70. 全的意义上，履行职责和义务
71. The department reserves the right to change / extend this job description if necessary at any point of time during her / his employment.
72. 必要，该部门有权更改或补充该职位描述。
73. Execute the project responsible in the hotel project team(s).
74. 酒店的项目工作时，认真履行相应职责。
75. Ad hoc assignment from the hotel management.

完成酒店管理层交代的其他任务。

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