大庆招聘

Sr. or Staff QA Specialist, Co-Man & Co-Pack

Summary:
This position leads quality assurance activities with external contract manufacturers to execute and monitor product quality, food safety and quality programs. The position leads significant QA programs and undertakes programs of moderate to very high complexity depending on the job level. This position serves as the quality representative and Hershey liaison for these plants ensuring products are manufactured in compliance with company specifications and regulatory requirements. This position functions as the primary quality assurance contact for the plant and assures quality programs are functioning properly, supports continuous improvement efforts as well as providing problem solving guidance. This position provides technical expertise on planning for and start up of new product introductions, line extensions and product relocations. Typical activities include auditing external manufacturing facilities to ensure compliance with government regulations and company quality/food safety policies and procedures. The position also has key responsibilities to assure adequate and clear communications (both written and verbal) to the Company and Co-Manufacturers. This individual will serve as QRC representative for new product start ups at co-manufacturing facilities which would include conducting QDRs (quality design reviews), assure that HACCP master control plans are in place and that all prerequisite programs are implemented.
In addition to the above activities:
Must be able to travel up to 40% of the time with possible weekend travel and stays required.
Must be flexible to participate in trips that arise with short notice.

Major Duties/Responsibilities:
Compliance: Designing, implementing and monitoring quality systems and programs to ensure regulatory standards are consistently achieved. Provides training programs, auditing of quality systems, complex troubleshooting and large-scale incident management.
? Training: Develops and delivers training programs for regulatory issues or quality programs. Possesses superior communication and expert presentation skills and be able to interact with all levels of employees. Conducts programs to ensure that food quality, safety and regulatory standards are met.
? Auditing: Conducts quality systems audits across Supply Chain, specifically in Asia N and S. to provide assessments of adequacy and issues recommendations or guidelines to ensure compliance standards are met. Lead audits that evaluate and determine the adequacy of potential new business partners.
? Incident Management: Directs or provides leadership to troubleshooting incidents of moderate to complexity with the potential large financial or regulatory impact.. Partner with cross functional groups (Marketing, Legal, etc.) and external business partners to ensure communications and action plans are developed and implemented. Ensure timely and cost-effective resolutions are achieved.

Project Leadership / New Product Support: Acts as QA representative on multi-functional project teams or complex assignments. Must have successful experience leading multifunctional teams. May coordinate new product efforts from initial test runs to full-scale production to assure integrity of systems. Must have proven skills to write and effectively communicate technical issues in a clear and concise manner. Must be able to verbally communicate with internal and external personnel effectively.
Must be able to lead, make decisions and provide guidance to business partners with little or no supervision. Must be able to develop and maintain positive working relationships with internal and external entities.

Subject Matter Expert: At this level, incumbent is considered to be a quality “generalist” with a broad and thorough knowledge of food quality and safety principles, quality system development and implementation, regulations, industry practices, and corporate policies related to these areas.

Continuous Improvement
Facilitate process/procedure improvement sessions related to: incident management, serious product quality issues, and overall quality system improvements

Knowledge, Minimum knowledge, skills and abilities
? B.S. or M.S. in Food Science, Microbiology, or related field
? B.S. Min 7-9yrs experience in food industry or equivalent experience
M.S. Min 5-7 yrs experience in food industry or equivalent experience
? Thorough understanding of food regulatory issues
? Ability to travel minimum of 50%.
? Valid driver license.
? Superior communication skills in verbal and written form. Advanced presentation skills.
? Ability to effectively interact with all levels of employees (from Production to VP level). Ability to explain complex concepts to non-technical audiences.
? Ability to make business decisions in light of strategic company objectives
? Ability to represent Hershey and establish relationships with outside agencies (regulatory, co-mfg, suppliers, etc)
? Advanced problem solving/trouble shooting skills
? In depth understanding of a production / manufacturing environment
? Advanced proficiency in computer programs / software such as Microsoft Word, Outlook, Excel, Power Point, SAP (Recipe Management), Net Weight and QA Trends
? Detailed knowledge of regulatory and quality system requirements – PEP, HACCP, Good Manufacturing Process (GMP), etc.

好时公司，总部位于美国宾夕法尼亚州好时镇，是全球糖果业的领军者，致力于以其优质的巧克力、糖果、薄荷糖和其他美味零食为世界带来美好，并因此驰名世界。好时在全球有近21,000名员工，每天都给消费者带来高品质的美味产品。公司拥有的超过80个品牌，其标志性品牌包括好时（HERSHEY’S）、锐滋（REESE’S）、好时之吻KISSES巧克力（HERSHEY’S KISSES）、沁动爽口糖（ICE BREAKERS）和贝客诗（BROOKSIDE）。好时公司专注于在关键国际市场上实现业务增长，并在北美继续保持竞争优势。此外，好时公司在中国计划扩展巧克力以外的其他巧克力口味的品类，除了巧克力， 好时已经在中国上市了饼干， 月饼以及线下连锁甜品店等新业务。好时相信，我们能不断的为消费者点亮他们最甜蜜的一刻。

在好时，美好一直都不仅仅意味着提供美味的产品。120年来，好时致力于以公平、合乎道德和可持续地方式运营，以实现卓越经营及对社会产生积极影响。并最终为有需要的儿童创造美好未来。作为这一承诺的体现，公司创始人于 1909 年建立了弥尔顿.好时（Milton Hershey）学校，该校现由好时信托公司（Hershey Trust Company）管理。学生在该校接受免费教育、住房和医疗护理，健康成长，成为 Hershey 好时公司成功的直接受益者。