研发工程师-冷冻品类
通用磨坊（中国）投资有限公司
- 公司规模：10000人以上
- 公司性质：外资(欧美)
- 公司行业：餐饮业
职位信息
- 发布日期：2017-01-03
- 工作地点：上海-浦东新区
- 招聘人数：1人
- 工作经验：3-4年经验
- 学历要求：本科
- 语言要求：英语 熟练
- 职位类别：科研人员 食品/饮料研发
职位描述
职位描述：
岗位概要: Key Performance Area
-Team player, hands-on and willing to deal with difficult tasks
-Comfortable with being creative, flexible, assertive and convincing
基本工作职能: Key Job Responsibility
-Responsible for new product development, mainly to make prototype successfully commercialized in terms of formula/process
-Involved in new projects of product improvement, process optimization and HMM initiatives
-Cooperate with internal and external partners to bring innovative ideas/inputs to NPD projects to meet the target
-Maintenance of technical documents like formula, process, specification system
-Provide technical support to related departments like production trouble–shooting and quality/safety issues
-Good understanding of China Food Regulation to ensure the product is in accordance with the regulation
教育程度/工作经历/知识、技能和能力: Education /Experience/ Knowledge/Skill/Capability Request
-Education: Minimal requirement is BS at Food Science or Chemical Engineering, Master Degree is preferred
-Experience: Minimal 2years at international Foods Company’s R&D team, Bun ,Frozen dessert R&D experience is perfected
-Knowledge: Academic knowledge at food science application: seasoning application, dough application, meat application field, bakery application. Practical knowledge of food product trouble-shooting, design of experiment, statistical analysis and SAP BOM Setting, etc.
-Skills & Competencies: Excellent communication throughout all levels of involved; Fluent in English and Mandarin both written and verbal; Strong computer skills
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岗位概要: Key Performance Area
-Team player, hands-on and willing to deal with difficult tasks
-Comfortable with being creative, flexible, assertive and convincing
基本工作职能: Key Job Responsibility
-Responsible for new product development, mainly to make prototype successfully commercialized in terms of formula/process
-Involved in new projects of product improvement, process optimization and HMM initiatives
-Cooperate with internal and external partners to bring innovative ideas/inputs to NPD projects to meet the target
-Maintenance of technical documents like formula, process, specification system
-Provide technical support to related departments like production trouble–shooting and quality/safety issues
-Good understanding of China Food Regulation to ensure the product is in accordance with the regulation
教育程度/工作经历/知识、技能和能力: Education /Experience/ Knowledge/Skill/Capability Request
-Education: Minimal requirement is BS at Food Science or Chemical Engineering, Master Degree is preferred
-Experience: Minimal 2years at international Foods Company’s R&D team, Bun ,Frozen dessert R&D experience is perfected
-Knowledge: Academic knowledge at food science application: seasoning application, dough application, meat application field, bakery application. Practical knowledge of food product trouble-shooting, design of experiment, statistical analysis and SAP BOM Setting, etc.
-Skills & Competencies: Excellent communication throughout all levels of involved; Fluent in English and Mandarin both written and verbal; Strong computer skills
职能类别： 科研人员 食品/饮料研发
公司介绍
哈根达斯是风靡全球的冰淇淋品牌，1921年由鲁本.马特斯创建于纽约，1962在美国纽约上市，1996年进入中国，目前属于通用磨坊旗下品牌。哈根达斯坚持使用纯净、最天然的原料被誉为冰淇淋中的“劳斯莱斯”。
目前哈根达斯在全中国拥有400家左右的门店，遍布上百个城市，拥有几千名店铺员工。我们提供完善的培训和发展机会，有竞争力的薪资福利，热情而又温馨的店铺工作环境和氛围。期待您的加入！
目前哈根达斯在全中国拥有400家左右的门店，遍布上百个城市，拥有几千名店铺员工。我们提供完善的培训和发展机会，有竞争力的薪资福利，热情而又温馨的店铺工作环境和氛围。期待您的加入！
联系方式
- 公司地址：虹桥路1438号古北国际财富中心 (邮编：200000)