重庆招聘

Main Responsibilities and Duties
Quality and Food Safety
? Ensure the operation of all IKEA FOOD production areas within the IKEA Store, in accordance with IKEA Quality, Food Safety, HACCP and Environmental requirements and other relevant legislation.
? Develop and implement the local food range to complement the national range matrix, in conjunction with the Commercial direction

Range and Range Presentation
? Maximise vitality and commerciality of IKEA FOOD in your store by ensuring that the local range is developed and presented in a fresh and appealing way to ensure customer satisfaction and complements the national range matrix and is in conjunction with the Commercial direction

Leadership HR & Communication
? Ensure that all co-workers in the IKEA FOOD Production team understand the IKEA Concept and how this impacts on their specific roles. Train co-workers in range, recipes, food safety and food preparation ensuring the highest standards of presentation, quality and diligence to meet or exceed Food Safety requirements.

Efficiency
? Ensure the efficient organisation of the Production Areas in relation to financial performance i.e. gross profit, costs, hours planning, productivity levels, absence management and holiday planning to agreed service levels.

Business Navigation
? Develop, agree with the IKEA FOOD Manager and communicate to your team an annual action plan for Food Production to execute the national IKEA FOOD business plan. Monitor and evaluate the success of this plan in order to influence future plans.

Requirements
Knowledge
At least 2-3 years of Food production / Kitchen management experience.
Experience in managing co-workers successfully
Advanced knowledge of Food Production, national Food Safety and HACCP
Ability to speak and understand written English
Ability to read and analyse KPI's.
Computer literate.

Motivation
Has high energy in motivating and developing (training, coaching, etc) co-workers.
Has a strong drive, continuously striving to improve the business.
Passionate about people.
Interest in life at home and home furnishings.
Finds motivation in, and lives, the IKEA values and acts in line with the IKEA Leadership Criteria

Capability
A person that has the potential to become an IKEA FOOD Manager, alternatively another Management position within the store.
Demonstrates service minded and customer oriented attitude and focus
Has business overview, has a "hands on approach" and is able to go from strategy to results.
Analytical skills.
Must have multi-tasking capabilities
Clear and effective communication, presentation and influencing skills.
Good organisational skills.

宜家家居及重庆商场介绍
    宜家起源于瑞典南部小镇斯马兰省。1943年，创始人英格瓦?坎普拉德创立宜家，从一平方米走向了世界。1998年1月，宜家在中国的***家商场在上海开业。截止目前，宜家在中国拥有27家商场，3个购物中心，2个顾客体验中心，1个顾客服务中心和3个物流分拨中心，并与超过10,000名员工共同成长。从2008年起，宜家中国连续十一年蝉联由优兴咨询（UNIVERSUM）颁发的最具吸引力雇主这一称号。2017年起，宜家中国荣获由前程无忧颁发的“中国典范雇主”及“企业培训典范单项奖”。同时，入选智联招聘“年度***雇主全国100强”。2019年，宜家中国荣获由前程无忧颁发的“中国大学生喜爱雇主”称号。
    宜家重庆商场是其在中国的第15家商场，位于北部新区汇流路2号，已于2014年3月27日盛大开业。重庆商场将致力于为重庆市民提供种类繁多、美观实用、老百姓买得起的家居用品，在为消费者带来简单、自然的北欧家居风格的同时，着力为本地市民呈现出符合个性需求和住房特色的家居灵感及解决方案。

宜家人才理念：
      我们要为那些脚踏实地、诚实正直的人们提供发展机会。不仅是职业的发展，还有个人能力的发展。由此，我们将矢志不渝地共同创造更美好的日常生活，为我们的顾客，也为我们自己。