重庆招聘

Description
A Junior Sous Chef with Doubletree by Hilton is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will it be like to work for this Hilton Brand?

It all starts with a warm chocolate chip cookie, a simple touch that sets the tone to create a rewarding experience for a guest's entire stay. DoubleTree by Hiltonﾙ understands that doing the little things well can mean everything.

If you appreciate the little things and enjoy creating exceptional experiences through perfecting little details, you may be just the person we are looking for to work as a Team Member with DoubleTree by Hilton. Because itﾒs at the DoubleTree at Hilton where the little things mean everything.

What will I be doing?


As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef would also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Contribute to menu creation
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Manage customer relations when necessary, in the absence of the Junior Sous Chef
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through the training and assessment of your team
Manage food cost controls to contribute to F&B revenue
Knowledge of activities in other departments and implications
Ensure compliance with food hygiene and Health and Safety standards
Qualifications


What are we looking for?


A Junior Sous Chef serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Strong Chef de Partie or previous Junior Sous Chef Experience
Approaches food in a creative way
Strong supervisory skills
Positive attitude
Good communication skills
Committed to delivering a high level of customer service
Excellent grooming standards
Excellent planning and organising skills
Willingness to learn
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Relevant qualifications for role
Ability to work a variety of shifts including weekends, days, afternoons and evenings


What benefits will I receive?

Your benefits will include a competitive starting salary and holiday entitlement. As an employee you will become a member of the The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.

Learn more now about DoubleTree by Hilton --- where the little things mean everything.


More than 250 properties in countries throughout the world
More than 230 million cookies have been served, and still baking!
Hotel chain continues to grow rapidly
Features the signature Sweet Dreamsﾙ Sleep Experience

细致入微、体贴入心

作为西南地区首家逸林品牌酒店，重庆江北希尔顿逸林酒店坐落于重庆著名商业街观音桥步行街核心地段，毗邻大型综合娱乐休闲广场北城天街，是商业和娱乐休闲的中心。酒店与知名奢侈品商场星光68广场及协信中心涉外6A高档写字楼相连接，提供高端生活理念。酒店距江北国际机场约20分钟车程。

酒店楼高30层，拥有284间完美糅合现代时尚简约与传统温婉的别致客房，含99间套房，6个配备一流会议设施设备的多功能会议室、先进完备的娱乐休闲设施，包括SPA，室内恒温泳池，健身中心