法国餐厅-西饼房厨师
四川锦江宾馆有限责任公司
- 公司规模：500-1000人
- 公司性质：民营公司
- 公司行业：酒店/旅游
职位信息
- 发布日期：2012-09-26
- 工作地点：成都-锦江区
- 招聘人数：若干
- 语言要求：英语良好
普通话熟练 - 职位类别：厨师/面点师
职位描述
RESPONSABILITIES:
Is responsible for the implementation, development and smooth opening of the Pastry Kitchen.
Ensures that the Pastry Kitchen is managed efficiently and according to the established concept statements.
Organizes food production in a cost effective and hygienic manner.
Ensures food standards and presentations are maintained and continuously improved.
Encourages proactive, efficient and effective inter-departmental communication in order to promote a climate of teamwork and enthusiasm.
Strives constantly to improve operating procedures.
Identifies opportunities for improving the efficiency of the operations that will benefit our guests.
Identifies opportunities for reducing costs without affecting the level of service or product received by our guests.
Proposes, and initiates when approved, new services and products for our guests.
Assist in the planning, preparation and production of all food items
Respect and communicate to promote an excellent environment in which to work and will provide for your guests a welcome feeling.
Assist in the setup of the line checking quality and consistency of product on all stations.
Help control all aspects of sanitation by monitoring food storage temps and communicating challenges to the Chef on duty. Help with overseeing the proper cleaning of equipment and area's in the kitchen.
Carry out the production of all dishes according to the prescribed recipes and specifications and ensure that the portion size, quality and presentation of the dishes conform to the Restaurant standard
Check and prepare the required mise-en-place according to the menu orders and prepare store requisition for supervisor approval.
Ensure that the received products meet the pre-determined quality and purchasing specifications.
Ensure the proper handling and storage of food so as to keep spoilage to a maintained.
Keep the pastry area clean and hygienic
Check refrigerators, utensils and pastry equipment on cleanliness
Show commitment to provide quality service.
Understands customers' changing needs.
Applies technical knowledge and skills to work effectively.
Maintains high standards of professional grooming & hygiene.
Accepts responsibility.
Assists others to overcome obstacles & difficulties.
Assist supervisor in food arrangement and maintain regular supply of food items during in menu, record wastage and advise supervisor for appropriate adjustment in future preparation.
Maintain all operating equipment in good working conditions and advise supervisor to raise repair and maintenance request when necessary.
REQUIREMENTS:
Must have good knife skills
Must have good food knowledge
Must be able to work a flexible schedule.
Must be rigorous
Approachable, open-minded and fair
High energy
WORK EXPERIENCE:
3-5 years of experience to include a culinary degree or completed apprenticeship course (or relevant work experience)
Is responsible for the implementation, development and smooth opening of the Pastry Kitchen.
Ensures that the Pastry Kitchen is managed efficiently and according to the established concept statements.
Organizes food production in a cost effective and hygienic manner.
Ensures food standards and presentations are maintained and continuously improved.
Encourages proactive, efficient and effective inter-departmental communication in order to promote a climate of teamwork and enthusiasm.
Strives constantly to improve operating procedures.
Identifies opportunities for improving the efficiency of the operations that will benefit our guests.
Identifies opportunities for reducing costs without affecting the level of service or product received by our guests.
Proposes, and initiates when approved, new services and products for our guests.
Assist in the planning, preparation and production of all food items
Respect and communicate to promote an excellent environment in which to work and will provide for your guests a welcome feeling.
Assist in the setup of the line checking quality and consistency of product on all stations.
Help control all aspects of sanitation by monitoring food storage temps and communicating challenges to the Chef on duty. Help with overseeing the proper cleaning of equipment and area's in the kitchen.
Carry out the production of all dishes according to the prescribed recipes and specifications and ensure that the portion size, quality and presentation of the dishes conform to the Restaurant standard
Check and prepare the required mise-en-place according to the menu orders and prepare store requisition for supervisor approval.
Ensure that the received products meet the pre-determined quality and purchasing specifications.
Ensure the proper handling and storage of food so as to keep spoilage to a maintained.
Keep the pastry area clean and hygienic
Check refrigerators, utensils and pastry equipment on cleanliness
Show commitment to provide quality service.
Understands customers' changing needs.
Applies technical knowledge and skills to work effectively.
Maintains high standards of professional grooming & hygiene.
Accepts responsibility.
Assists others to overcome obstacles & difficulties.
Assist supervisor in food arrangement and maintain regular supply of food items during in menu, record wastage and advise supervisor for appropriate adjustment in future preparation.
Maintain all operating equipment in good working conditions and advise supervisor to raise repair and maintenance request when necessary.
REQUIREMENTS:
Must have good knife skills
Must have good food knowledge
Must be able to work a flexible schedule.
Must be rigorous
Approachable, open-minded and fair
High energy
WORK EXPERIENCE:
3-5 years of experience to include a culinary degree or completed apprenticeship course (or relevant work experience)
公司介绍
四川锦江宾馆位于四川省成都市中心锦江河畔，以其悠久的历史，独特的建筑风格和无可替代的重要地位，成为成都市的标志性建筑之一。众多中外政要名流及商业巨擘的下榻光临，辉映出其特有的高贵与尊崇。
历史悠久.源远流长
1958年，锦江宾馆作为国庆10周年献礼工程破土动工。1960年建成之际，两位四川老帅亲自选定了“锦江”这个馆名，寓意有三：一是宾馆毗邻锦江河畔，二指成都自古即有“锦城”、“锦官城”的美誉，三则期望宾馆与新中国一样前程似锦。1964年，总理视察锦江宾馆时说：锦江宾馆这个名字很贴切，很有意思。
至尊荣誉.熠熠生辉
1995年，锦江宾馆荣膺五星，成为中国西南地区首家五星级商务、旅游饭店。1998年，锦江宾馆加入国际金钥匙组织，成为西南地区首家酒店服务万能博士——“金钥匙”的酒店。1999年，美国优质服务协会向锦江宾馆颁授国际服务业至尊荣誉“五星钻石奖”。
职业规划.成功起点
百年锦江，永恒感动。锦江宾馆的企业文化是真情关爱每一位员工，使员工与宾馆同步发展、共同提高。锦江宾馆将按照现代国际化酒店的人力资源管理，通过连锁和集团化扩张，搭建发展平台，为员工提供更多的发展机会。
历史悠久.源远流长
1958年，锦江宾馆作为国庆10周年献礼工程破土动工。1960年建成之际，两位四川老帅亲自选定了“锦江”这个馆名，寓意有三：一是宾馆毗邻锦江河畔，二指成都自古即有“锦城”、“锦官城”的美誉，三则期望宾馆与新中国一样前程似锦。1964年，总理视察锦江宾馆时说：锦江宾馆这个名字很贴切，很有意思。
至尊荣誉.熠熠生辉
1995年，锦江宾馆荣膺五星，成为中国西南地区首家五星级商务、旅游饭店。1998年，锦江宾馆加入国际金钥匙组织，成为西南地区首家酒店服务万能博士——“金钥匙”的酒店。1999年，美国优质服务协会向锦江宾馆颁授国际服务业至尊荣誉“五星钻石奖”。
职业规划.成功起点
百年锦江，永恒感动。锦江宾馆的企业文化是真情关爱每一位员工，使员工与宾馆同步发展、共同提高。锦江宾馆将按照现代国际化酒店的人力资源管理，通过连锁和集团化扩张，搭建发展平台，为员工提供更多的发展机会。