北京招聘

职位描述：
1.各类冷荤的烹调制作，根据卫生标准严格操作安全生产，保证食品的质量。
2.严格遵守每个工作流程,妥善保管各种冷荤原材料，合理用料，降低消耗成本。
3.负责对专用工具、砧板、容器等消毒工作，同时也要保持冰柜、烤箱等清洁卫生。
4.检查每日餐后的原料消耗，及时申购、补充。
5.配合食品检验部抽查菜品及留样品种并进行化验，确保宾客食品的绝对安全。


Responsibilities:

1.Check all parts of the kitchen, including pot and dish wash areas for cleanliness, order and correct storage and stock rotation.
2.Control adequate mis en place preparation for next day, sauce, stock, fish etc.
3.Check and control daily mis en place according to Sous Chef.
4.Ensure smooth, prompt and top class service to guests.
5.Assist in making food requisitions.
6.Report any pending problems.
7.Responsible for basic on the job training with Demi Chef and Commis. 举报 分享

VUE Hotel by the Orange Hotels Group is part of a growing global phenomenon of locally rooted boutique hospitality brands, which aim to immerse its guests in authentic and bespoke experiences. With locations in key cities across China, the Vue Hotel brand draws proudly from the culture and context of where its properties are located, but always does so with a contemporary and whimsical twist. Unapologetically modern in its approach, the brand embodies the desires of the urbane traveller; creating comfortable and inviting spaces that are paired with intriguing art and delectable cuisine.

 

VUE Hotel Houhai, Beijing

VUE Hotel’s flagship property is located in Beijing, in the Hutong district of Houhai. The hotel compound sits on the edge of the picturesque Houhai lake, and neighbours a verdant public park, as well as historic Hutong houses which are still used by local inhabitants today. Located along Houhai’s banks are also a district of bars and vibrant cafes.

 

VUE – 后海边的***设计师酒店，重新定义低调的奢华

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