北京招聘

职位描述：

基本工作职能: Key Job Responsibility



Launch products (including improvements and new products):

· Developing a schedule

· Designing products: for own management or with the support of the CYD Expertise centre depending on the type of project

- Formulating

- Modelling from the lab to industrialisation phases

· Evaluating the technical-economic aspects of designs

· Taking into account purchasing, industrial, quality, regulatory aspects

· Validating designs to project teams and consumers

· Characterising designs

· Formalising formulas and processes (SAP)

· Industrialisation:

- Implementing and monitoring industrialisation tests to the use-by-date

- Drafting launch recommendations for development aspects

- Transferring know-how to industrialists before launches

· Follow-up and launch follow-up report

· Provide technical support to related departments like production trouble–shooting and quality/safety issues

Draft product and process specifications (R&D deliverable summary)

· Defining technological targets and tolerances

· Defining production processes and their critical points

· Distributing to the Plant Quality Assurance Manager after validation by process stakeholders

R&D activity reporting

· Planning: Regularly updating schedules

· Drafting monthly project reviews

Develop R&D expertise and competitiveness

· Monitoring

· Establishing scientific advisors

· Participating in innovation processes

· Contributing to the development of:

- New technologies and new processes

- Technical knowledge of defined strategic issues



教育程度/工作经历/知识、技能和能力: Education /Experience/ Knowledge/Skill/Capability Request



Product / Process R&D:

l Education

? Bachelor or above in Food Science, food science and technology/engineering or the relevant fields. Doctor degree is preferred.

l Experience

? Above 3 years of R&D experience in the dairy industry or beverage industry for product or process development roles.

? Experience in new product development and project management. Experience in dairy industry will be a plus.

? Pilot plant and production facility experience.

? Experience using statistical methods and design of experiments.

l Skills & Competency

? Knowledgeable of milk and milk ingredient

? Knowledgeable of yogurt formulation and process

? Knowledgeable of culture and dairy fermentation

? Be result oriented

? Ability to work effectively in team-based environment with multiple functional groups.

? Influence and impact (strives for and achieves impact on others, to convince or influence)

? Willing to learn and work under pressure

? Be passionate, proactive and self-motivated

? Buy in to the company objectives: understand how personal objectives fit into the wider company strategy

? Level of understanding sufficiently polyvalent: technical, social and management

? Exercises responsibility in relation to results and not time

? Open to changes in company strategy: be an actor, or at least participant or active member in this

? Adaptable to changing contexts: via functional and geographic flexibility

? Ability to motivate in an operational and/or a functional context

? Ability to pass on their know-how

? Fluent in oral and written English

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