北京招聘

City:InterContinental Shanghai Expo

职位描述
•Manages all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.
•Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Essential Duties and Responsibilities – (Key Activities of the role)
•Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit
•Manages all functions of the Food Production and Stewarding operations to achieve the optimum quality level of food production and sanitation
•Oversees special events and special food promotions
•Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
•Develops and writes standard recipes
•Develops new dishes and products
•Takes steps to ensure that outstanding culinary technical skills are maintained
•Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly
•Develops with the Training Manager training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Food Production employees and other Food and Beverage employees
•Develops with the Director of Food and Beverage popular menus offering guests value for money in accordance with ICHG guidelines
•Plans and organizes with the Director of Food and Beverage successful Food and Beverage activities in the hotel and overseas
•Attends and participates to other meetings as required by the administrative calendar
•Sets Food Production and Stewarding goals and develops strategies, procedures and policies
•Determines with the Finance Director the minimum and maximum stocks of all food, material and equipment
•Sets standards of all food and equipment purchases in accordance with ICHG guidelines
•Monitors local competitors and compare their operation with the hotel Food and Beverage operation
•Works with Human Resources on manpower planning and management needs
•Works with Director of Finance in the preparation and management of the Department’s budget
职位资格和技能
•Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
•Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
•Problem solving, reasoning, motivating, organizational and training abilities.
具有解决问题，推理，号召，组织和培训能力
•Good writing skills
具有写作技能
Job Board Specific Data
•Manages all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.
•Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Essential Duties and Responsibilities – (Key Activities of the role)
•Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit
•Manages all functions of the Food Production and Stewarding operations to achieve the optimum quality level of food production and sanitation
•Oversees special events and special food promotions
•Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
•Develops and writes standard recipes
•Develops new dishes and products
•Takes steps to ensure that outstanding culinary technical skills are maintained
•Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly
•Develops with the Training Manager training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Food Production employees and other Food and Beverage employees
•Develops with the Director of Food and Beverage popular menus offering guests value for money in accordance with ICHG guidelines
•Plans and organizes with the Director of Food and Beverage successful Food and Beverage activities in the hotel and overseas
•Attends and participates to other meetings as required by the administrative calendar
•Sets Food Production and Stewarding goals and develops strategies, procedures and policies
•Determines with the Finance Director the minimum and maximum stocks of all food, material and equipment
•Sets standards of all food and equipment purchases in accordance with ICHG guidelines
•Monitors local competitors and compare their operation with the hotel Food and Beverage operation
•Works with Human Resources on manpower planning and management needs
•Works with Director of Finance in the preparation and management of the Department’s budget

我们的工作不同并且喜好不同，但是我们都同样对生活充满着激情。因此，我们承诺为所有激情澎湃的员工提供“尽炫自我”的空间，将把洲际酒店集团建成一个员工们愿意投身于工作之中的地方，就如同他们乐于将精力、热情和执着专注于他们的喜好那样。

现在就递上你的简历，申请你在洲际的职业生涯！