北京 [切换城市] 北京招聘北京餐饮/娱乐招聘北京餐饮/娱乐管理招聘

餐饮部经理-北京朝阳悠唐皇冠假日酒店(职位编号:Hotel03107)

六洲酒店管理(上海)有限公司

  • 公司规模:500-1000人
  • 公司性质:外资(欧美)
  • 公司行业:酒店/旅游  餐饮业

职位信息

  • 发布日期:2012-08-05
  • 工作地点:北京-朝阳区
  • 招聘人数:若干
  • 工作经验:三年以上
  • 学历要求:本科
  • 职位类别:餐饮/娱乐管理  

职位描述

City:北京市朝阳区三丰北里3号


职位描述
What is your passion? Whether you are into tennies, shopping or karaoke, at IHG we are interested in you.
Crowne Plaza Beijing Chaoyang U-Town is an upper, upscale internationally branded & managed hotel in a central location by the East 2nd Ring Road.
It is located close to the CBD, the Embassy district, many shopping centres, corporate headquarters, the Sanlitun entertainment precinct & easy access to the Beijing Subway Line 2.
The hotel’s 5-star facilities are complemented by exceptional Conference & Events facilities, including a pillar less ballroom, a wedding chapel & a variety of flexible meeting spaces.
Job Summary – (Role Summary)
Manage the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Essential Duties and Responsibilities – (Key Activities of the role)
Supervises the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved
Controls and analyses, on an on-going basis, in order to optimize the following:
Quality levels of product and service
Guest satisfaction
Merchandising and marketing
Operating costs
Sanitation and cleanliness (hygiene)
Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times
Establishes and maintains effective employee relations
Supervises an coordinates pricing and preparation of menus, beverage and wine lists by taking into consideration such factors as:
Local requirements
Market needs
Competition
Trends
Recipes
Potential costs
Availability of Food and Beverage products
Merchandising and promotions.
Coordinates with the Finance Manager to determine the minimum and maximum Food and Beverage par stocks. Approves all wine purchases and other Food and Beverage items in accordance with InterContinental Hotel Group quality and quantity standards
Conducts weekly Food and Beverage meetings relating to, but not limited to, the following:
Overall Food and Beverage financial results and profitability
Projected business
Operations results and problems
Changes in procedures
New management policies
Quality improvement
Sales improvement
Productivity improvement
Attends all other meetings as required by the administrative calendar
Keeps and up-to-date standard recipe file for all Food and Beverage items to include:
Sales history
Sales mix
Actual costs
Potential costs
Par stock
Production time
Implements a daily, weekly and monthly checklist for all Food and Beverage departments. Ensures proper follow-up to attain maximum quality and efficiency
Keeps aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hotel and restaurant field through trade literature and actual visits
Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors and other members of the local community
Works with Human Resources on manpower planning and management needs
Works with Director of Finance in the preparation and management of the Department’s budget
职位资格和技能
REQUIRED QUALIFICATIONS
Required Skills –
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Problem solving, reasoning, motivating, organizational and training abilities.
Good writing skills
Leadership Skills
Qualifications –
Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field.
Experience –
4 years related experience, including supervisory experience, or an equivalent combination of education and experience

公司介绍

我们的工作不同并且喜好不同,但是我们都同样对生活充满着激情。因此,我们承诺为所有激情澎湃的员工提供“尽炫自我”的空间,将把洲际酒店集团建成一个员工们愿意投身于工作之中的地方,就如同他们乐于将精力、热情和执着专注于他们的喜好那样。

现在就递上你的简历,申请你在洲际的职业生涯!