Senior Scientist, Sensory
康宝莱（中国）保健品有限公司上海分公司
- 公司规模：500-1000人
- 公司性质：外资(欧美)
- 公司行业：贸易/进出口
职位信息
- 发布日期：2014-04-30
- 工作地点：上海-浦东新区
- 招聘人数：1
- 工作经验：五年以上
- 学历要求：硕士
- 语言要求：英语精通
- 职位月薪：面议
- 职位类别：医药技术研发管理人员
职位描述
POSITION SUMMARY STATEMENT:
Herbalife is seeking an expert in the field of sensory science to support product development and innovation in our Asia Business. The successful candidate will have a strong background in sensory science as related to product development in the areas of foods and dietary supplements, He/She will be the regional lead in sensory science and part of the regional R&D leadership team. This position requires co-ordination with regional R&D teams as well as partners to help contract, design, execute, analyze, and report on the sensory needs of Herbalife in a timely and targeted manner across the Asia-Pacific region.
DETAILED RESPONSIBILITIES/DUTIES:
Lead regional R&D sensory needs for product development from onset through commercialization with expert technical and project management knowledge
Work with local and regional Marketing and Scientific Affairs team to design and implement research proposals that generate broader understanding of product preferences and usage patterns
Work with local and regional Quality and Manufacturing partners to ensure existing product portfolio organoleptic requirements are addressed
Co-ordinate global sensory input in regional cross-functional teams to innovate new products and categories, conducting competitive product profiling as needed in key markets
Identify and mitigate risks to ensure cost-savings
Mentor and train team members in Asia and abroad to continuously improve the skills of sensory staff
Qualifications
REQUIRED QUALIFICATIONS:
Skills:
Expert in sensory research and related statistics
Able to predict and solve problems in a practical, timely and collaborative manner
Attentive to detail with exemplary organizational and time management skills
Able to generate and analyze data to drive correct decision making
Familiar with database and statistical software packages
Expert level of MS Office familiarity, including Word, Excel and PowerPoint
Fluent English and Mandarin speaker, both written and verbal
Experience:
5+ years of relevant experience in sensory research
Experience in leading sensory teams locally and/or remotely
Ability to navigate a fast paced environment with multiple stakeholder requirements and requests
Demonstrable flexibility in taking and managing multiple assignments under rigid time constraints
Education:
MS in food sensory science or a related field
PREFERRED QUALIFICATIONS:
Project management experience
Able to program databases in Access or Filemaker
PhD in food sensory science or a related field
Physical Demands:
Must be able to see, hear, speak and write clearly in order to communicate with employees and/or other customers. ? Manual dexterity required. Light: Office work, some lifting, considerable walking
Work Environment:
The office is clean, orderly, properly lighted and ventilated ? Noise levels are considered low to moderate
Supervisory Responsibilities
Supervise and manage contingents, contractors, and eventually direct reports as the program evolves
Overtime Status
Exempt
Work Status
Regular Full-time
Herbalife is seeking an expert in the field of sensory science to support product development and innovation in our Asia Business. The successful candidate will have a strong background in sensory science as related to product development in the areas of foods and dietary supplements, He/She will be the regional lead in sensory science and part of the regional R&D leadership team. This position requires co-ordination with regional R&D teams as well as partners to help contract, design, execute, analyze, and report on the sensory needs of Herbalife in a timely and targeted manner across the Asia-Pacific region.
DETAILED RESPONSIBILITIES/DUTIES:
Lead regional R&D sensory needs for product development from onset through commercialization with expert technical and project management knowledge
Work with local and regional Marketing and Scientific Affairs team to design and implement research proposals that generate broader understanding of product preferences and usage patterns
Work with local and regional Quality and Manufacturing partners to ensure existing product portfolio organoleptic requirements are addressed
Co-ordinate global sensory input in regional cross-functional teams to innovate new products and categories, conducting competitive product profiling as needed in key markets
Identify and mitigate risks to ensure cost-savings
Mentor and train team members in Asia and abroad to continuously improve the skills of sensory staff
Qualifications
REQUIRED QUALIFICATIONS:
Skills:
Expert in sensory research and related statistics
Able to predict and solve problems in a practical, timely and collaborative manner
Attentive to detail with exemplary organizational and time management skills
Able to generate and analyze data to drive correct decision making
Familiar with database and statistical software packages
Expert level of MS Office familiarity, including Word, Excel and PowerPoint
Fluent English and Mandarin speaker, both written and verbal
Experience:
5+ years of relevant experience in sensory research
Experience in leading sensory teams locally and/or remotely
Ability to navigate a fast paced environment with multiple stakeholder requirements and requests
Demonstrable flexibility in taking and managing multiple assignments under rigid time constraints
Education:
MS in food sensory science or a related field
PREFERRED QUALIFICATIONS:
Project management experience
Able to program databases in Access or Filemaker
PhD in food sensory science or a related field
Physical Demands:
Must be able to see, hear, speak and write clearly in order to communicate with employees and/or other customers. ? Manual dexterity required. Light: Office work, some lifting, considerable walking
Work Environment:
The office is clean, orderly, properly lighted and ventilated ? Noise levels are considered low to moderate
Supervisory Responsibilities
Supervise and manage contingents, contractors, and eventually direct reports as the program evolves
Overtime Status
Exempt
Work Status
Regular Full-time
公司介绍
康宝莱全球
康宝莱是一家全球领先的营养和体重管理公司， 由马克休斯于1980年成立。我们的营养补充、体重管理、能量与健身、个人护理产品销售遍及世界90多个国家和地区，在全球各地通过热忱的营销人员为您打造一个独一无二的使用体验。我们的产品富含蛋白质、膳食纤维和维生素等让您获得均衡营养，同时帮助您达成健康、积极的生活方式。
康宝莱中国
自2005年正式进入中国市场以来，康宝莱中国的每一天都在坚持夯实基础的策略，这个基础包括令顾客满意的优秀产品、成功的品牌宣传策略以及健康的服务商运作体系。近年来，康宝莱中国的业绩增势明显，中国市场地位也不断提升，逐日成为康宝莱全球名副其实的强力增长引擎。包括苏州、长沙、南京在内，康宝莱在中国已经建立了三处创新与生产基地。
社会责任和公益慈善
我们秉承诚信、守法的企业经营行为，通过执行严苛的质量标准，确保为消费者提供高质量产品。我们努力构建和谐、融洽的人际关系，并赢得客户的信任。我们关爱社区，努力改善弱势人群的生活质量，履行一个企业的社会责任。我们希望公司能和社会一起健康、繁荣地成长。“天使听见爱”慈善项目专项基金、“康宝莱之家”等公益项目已经在中国开展多年，2016年6月，康宝莱公益基金会正式成立，标志着康宝莱公益慈善事业迈进了新篇章。
我们的文化
康宝莱的企业文化生机勃勃：
我们的企业愿景是：人生从此更精彩。
我们的企业使命是：通过提供***的事业机会以及首屈一指的营养和体重管理产品，让人们的生活从此更精彩。
在康宝莱，你会感受到其独特的企业价值观。康宝莱是一家快速成长的企业，内外部环境都充满变化和富有挑战性。在康宝莱，每位员工能够接触到的工作是多样化的，每个人都可以在工作中不断地学习以充实自己，对优秀人才的内部发展和自我提升非常有利。公司提供友善愉快的工作环境，倡导外向、直接、团结的工作氛围。2015年、2016年，康宝莱中国荣膺GPTW大中华区***职场称号。
更多资料可浏览我们的网址：
http://www.herbalife.cn/
康宝莱是一家全球领先的营养和体重管理公司， 由马克休斯于1980年成立。我们的营养补充、体重管理、能量与健身、个人护理产品销售遍及世界90多个国家和地区，在全球各地通过热忱的营销人员为您打造一个独一无二的使用体验。我们的产品富含蛋白质、膳食纤维和维生素等让您获得均衡营养，同时帮助您达成健康、积极的生活方式。
康宝莱中国
自2005年正式进入中国市场以来，康宝莱中国的每一天都在坚持夯实基础的策略，这个基础包括令顾客满意的优秀产品、成功的品牌宣传策略以及健康的服务商运作体系。近年来，康宝莱中国的业绩增势明显，中国市场地位也不断提升，逐日成为康宝莱全球名副其实的强力增长引擎。包括苏州、长沙、南京在内，康宝莱在中国已经建立了三处创新与生产基地。
社会责任和公益慈善
我们秉承诚信、守法的企业经营行为，通过执行严苛的质量标准，确保为消费者提供高质量产品。我们努力构建和谐、融洽的人际关系，并赢得客户的信任。我们关爱社区，努力改善弱势人群的生活质量，履行一个企业的社会责任。我们希望公司能和社会一起健康、繁荣地成长。“天使听见爱”慈善项目专项基金、“康宝莱之家”等公益项目已经在中国开展多年，2016年6月，康宝莱公益基金会正式成立，标志着康宝莱公益慈善事业迈进了新篇章。
我们的文化
康宝莱的企业文化生机勃勃：
我们的企业愿景是：人生从此更精彩。
我们的企业使命是：通过提供***的事业机会以及首屈一指的营养和体重管理产品，让人们的生活从此更精彩。
在康宝莱，你会感受到其独特的企业价值观。康宝莱是一家快速成长的企业，内外部环境都充满变化和富有挑战性。在康宝莱，每位员工能够接触到的工作是多样化的，每个人都可以在工作中不断地学习以充实自己，对优秀人才的内部发展和自我提升非常有利。公司提供友善愉快的工作环境，倡导外向、直接、团结的工作氛围。2015年、2016年，康宝莱中国荣膺GPTW大中华区***职场称号。
更多资料可浏览我们的网址：
http://www.herbalife.cn/