北京招聘

Executive Chef

Reporting To: CEO

Job Purpose

The Executive Chef is responsible for overseeing the day-to-day culinary operations and ensuring the highest quality of food service for guests. Everything that goes out of the kitchen is the responsibility of the executive chef; therefore, it is essential for the executive chef to be able to maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff.

In all work settings, the executive chef must be able to spot problems and resolve them quickly and efficiently, maintain a level head, and delegate many kitchen tasks simultaneously.
The Executive Chef is also responsible for hiring, training and development of all kitchen staff through education and creative instruction.
By ensuring standardization of recipes and plate presentation for a la carte venues and catered events, the Executive Chef and his/her culinary team deliver a memorable dining experience for guests.

Responsibilities

? Deliver the company’s brand promise for outstanding quality, service, and customer focus
? Ensure that all menu items are prepared and presented according to established recipes and standards
? Modify and create new menus as needed to continually attract new customers, keep existing customers, and increase customer satisfaction with the company’s culinary experience
? Develop menu design and concepts for all food and/or bar outlets and catering events. Monitor competitor and industry trends.
? Manage day-to-day kitchen activities, plan and assign work and establish performance and development goals for team members.
? Educate and train team members in compliance with brand standards, service behaviors and governmental regulations. Ensure staff has the tools, training and equipment to carry out job duties.
? Promote teamwork and quality service through daily communication and coordination with other departments. Assist sales, catering and banquet staff with banquets, parties and other special events.
? Carefully monitor supplier markets, food and equipment costs, ensuring the highest quality and cost effectiveness to the company
? Prepare an annual budget and achieve financial goals throughout the year, through proper forecasting, cost controls, inventory/supply management, and labor management

? Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations
? Maintain impeccable personal and operational hygiene as well as high work and safety standards in the restaurant, setting an example for other chefs.
? Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance.
? Recommend and/or initiate salary, disciplinary or other staffing/human resources-related actions in accordance with company policies.
? Solicit guest feedback to improve food and presentation quality. Assist with addressing customer questions and issues relating to kitchen services.

克里那瑞餐饮服务有限公司是来自加拿大的专业高端宴会定制公司，自1986年在加拿大温哥华成立以来，已有25年的历史。2009年，我们组建了北京的团队。我们客户有各国大使馆，跨国公司，奢侈品品牌……我们为客户提供最为专业的五星级宴会定制服务。
无论您是拥有多年经验的宴会，酒店，会展，公关从业人员；还是刚刚踏出校门，准备在这个行业里施展拳脚的职场新人，克里那瑞餐饮服务（北京）有限公司都会是您的最佳选择。
这里有来自全球各地的优秀餐饮酒店从业人员，这里有世界顶尖宴会的策划执行团队，这里还有您理想的工作氛围，您所希望的发展平台。如果您对您的英文没有自信，我们的加拿大同事将耐心的教您英文；如果您对对红酒知识情有独钟，我们的酒水部门同事将为您讲解红酒世界的神秘；如果您致力在厨师行业大展拳脚，来自奥地利的行政总厨会将他环游世界所积累的顶尖美食经验传授给您。并且有机会前往我们的加拿大总部进行交换培训！我们将根据您的经验，爱好，性格特点，为您打造专属的培训计划，职业规划。
投入 创新 尊重 热情 欢乐 是我们共同的行为准则和价值导向。
我们享受我们的工作，我们尊重我们的同事，我们是一只年轻，充满活力和热情的团队。
在这里，您会发现您的伟大创意不会受到太多条框制度的束缚，您会发现与团队的沟通前所未有的愉悦。您的所有提议都会受到我们的重视，认可和支持。我们没有繁冗的等级之分，我们享受平等的工作环境，每位员工对我们来说都是极大的财富。我们尊重我们的客户，同事，同行，供应商……
在这里，您的福利将得到很好的保障。我们为您提供可观的薪水；我们按照国家规定标准为您足额缴纳社会保险，住房公积金；我们有基于季度评估基础上的季度分红；我们有丰厚的年终奖金；安全放心的美味工作餐；完善年假制度；让您的生活没有后顾之忧。
在这里，我们给您提供完善的晋升计划。如果您是一名餐厅服务员，那么一年以后，您可能成为我们的餐厅主管，可能成为我们的宴会协调员……只要您是优秀的人才，您的晋升将不受部门和工作时限的限制。
工作之余，我们的活动更是丰富多彩。员工年会，日常聚会，集体旅游……一切都是为了享受工作给我们带来的快乐。
还犹豫什么呢，赶快加入我们的团队吧！
公司地址: 北京市朝阳区香江路6号 观唐广场一层 （香江北路与京密路交界处， 近孙河公交车站/地铁站）