Executive Chef (French Cuisine)(职位编号：099)
依迪索时装initial
- 公司规模：150-500人
- 公司性质：外资(非欧美)
- 公司行业：服装/纺织/皮革
职位信息
- 发布日期：2013-09-02
- 工作地点：上海
- 招聘人数：1
- 工作经验：十年以上
- 学历要求：中专
- 语言要求：英语熟练
粤语精通 - 职位类别：行政主厨/厨师长 餐饮/娱乐管理
职位描述
Responsibilities
? Oversee all kitchen operations of the restaurant in Shanghai
? Manage and supervise all kitchen staff to ensure smooth operation in all areas
? Execute and follow through all set standards in kitchen including but not limited to cost control, food acquisition, inventory management, food portion and presentation, safety and hygiene
? Organize kitchen staff schedules, regular duties and training plans such as cleaning, designs menus and makes sure cooking activities are coordinated between cooking staff when preparing meals
? Identify the problems encountered in operations, analyze the problems and provide advice and recommendation to top management to enhance the overall efficiency and effectiveness of the operations.
? Analyze the performance of menu items with necessary improvement of new dishes from time to time
? Set deliverables on short-term and long-term needs of the operations
Requirements
? F.5 / Diploma holder in Hotel / Catering Management or related disciplines
? A minimum of 10 years’ working experience in International F&B management preferably in French cuisine
? Excellent leadership, strong manpower planning, training and development skills
? Service-oriented and good interpersonal skills
? Good command of spoken and written Cantonese, knowledge in Putonghua and English would be an advantage
? Station in Shanghai (better workin shanghai now)
? Chinese
? Immediate available
? Oversee all kitchen operations of the restaurant in Shanghai
? Manage and supervise all kitchen staff to ensure smooth operation in all areas
? Execute and follow through all set standards in kitchen including but not limited to cost control, food acquisition, inventory management, food portion and presentation, safety and hygiene
? Organize kitchen staff schedules, regular duties and training plans such as cleaning, designs menus and makes sure cooking activities are coordinated between cooking staff when preparing meals
? Identify the problems encountered in operations, analyze the problems and provide advice and recommendation to top management to enhance the overall efficiency and effectiveness of the operations.
? Analyze the performance of menu items with necessary improvement of new dishes from time to time
? Set deliverables on short-term and long-term needs of the operations
Requirements
? F.5 / Diploma holder in Hotel / Catering Management or related disciplines
? A minimum of 10 years’ working experience in International F&B management preferably in French cuisine
? Excellent leadership, strong manpower planning, training and development skills
? Service-oriented and good interpersonal skills
? Good command of spoken and written Cantonese, knowledge in Putonghua and English would be an advantage
? Station in Shanghai (better workin shanghai now)
? Chinese
? Immediate available
公司介绍
initial 诚邀您的加入
2000年，时装品牌initial创立， 分点遍布香港主要的购买热点。在香港已有20间专卖店，以法国为基地的创作团队，致力研发独特的建材及崭新的设计元素，为顾客带来一次「非寻常体验」。initial相信，时装并非纯为装饰物，而是一种对自我的发现，范围包括时装、品味、视觉艺术、听觉及生活的每个细节。
2010年，initial成功进驻中国上海、厦门、大连、温州，现时将全力进军广州，于天河城、太古汇、正佳广场匀有门店！
我们需要注入更多的新兴力量，拓展广州市场，打造非寻常的initial风格。我们期待您的加入！
2000年，时装品牌initial创立， 分点遍布香港主要的购买热点。在香港已有20间专卖店，以法国为基地的创作团队，致力研发独特的建材及崭新的设计元素，为顾客带来一次「非寻常体验」。initial相信，时装并非纯为装饰物，而是一种对自我的发现，范围包括时装、品味、视觉艺术、听觉及生活的每个细节。
2010年，initial成功进驻中国上海、厦门、大连、温州，现时将全力进军广州，于天河城、太古汇、正佳广场匀有门店！
我们需要注入更多的新兴力量，拓展广州市场，打造非寻常的initial风格。我们期待您的加入！