北京招聘

Major Responsibilities:

? Carry out day to day laboratory duties, as well as TSR and TSR project work in laboratory and at customers’ premises.

? Plan and execute where appropriate scientific work including designing of experiments to support the technical needs of the project. Design functional system solution as per request from customer.

? Develop the application know-how and solution for the use hydrocolloid, emulsifier, starter culture, sweeteners etc. products in targeted fermented application area.

? Focus on technical service for Key Accounts. Establish and maintains excellent customer relationships, especially at a technical level.

? Complete preparation of technical presentations, project plans, technology proposals and reports for internal and external communication. Ability to execute a customer seminar independently.

? Liaise with team members to ensure prioritization and co-ordination of experimental work.

? Take many business travels to visit customers, great skill and experience to introduce product technology, demo-kits, total solution, and good communication skill to order customer projects for solution making. Also, will visit factories have technical service, training QC and production works, make trouble shooting and support pilot launch plan.

Qualifications:

? MSc. in Food Science or Food Engineering, 5~8 years technical experience in dairy company or food ingredients company;

? Strong dairy technical experience in R&D or production in Fresh fermented Dairy applications especially in dairy fermented area;

? Knowledge in ingredients and product formulation experience is essential;

? Strong communication skills (including technical communication). Ability to communicate to clients the key technical points and have the commercial selling concept;

? Must be able to work independently on multiple projects and drive project move ahead. Take lead to work on the project and own the project from start to completion;

? Strong trouble shooting skills with the ability to analyze the problem and adjust the approach accordingly;

? Strong report preparation / presentation skills;

? Fluent in English (verbal and written);

? Ability to work in a team and make significant contributions to developing a variety of new system blends for dairy fermented application;

? Must be able to work on multiple projects and deliver results;

? Willingness to travel.

Email: june.wu@eagleconsulting.cn

We are a boutique staff selection firm specialized in automotive, electrical/electronics, chemical, mechanical, engineering sectors. Our consultants and researchers all possess active track record in the staff selection business. We have continuously and successfully served multinational and sizeable local enterprises for their recruitment needs.
 
Our market positioning is clear that we are good at identifying middle level management and professional staff. We believe that a strong middle level is the key of business sustainability and development for all companies. Our years of experience in the staff selection industry give us thorough understanding on how to match the needs of employers and the advantages of candidates. We provide “no-frills” while focused services that is time and cost effective to both employers and ourselves.
 
We are in association with Recruit Holdings; a Hong Kong listed company that operates ***************, a leading recruitment portal in Shanghai. The shared resources enable us to access to a broader spectrum of candidates.