北京招聘

职责

• Dairy products related industrial innovation application development, customer innovation proposal, sample preparation and demonstration according to internal and external request;

根据内外部需求进行乳制品的工业创新应用开发、客户提案以及样品制备与展示；

• Take the customer visit to find customer needs, provide services and solutions;

拜访和跟进客户及时发现客户需求，提供新品开发服务和解决方案；

• Take the lab and online application test about our dairy products in flavour, sensory and processing

进行乳制品相关产品的风味、感官及加工工艺测试；

• Prepare and submit the test reports

实验报告编写整理

任职要求

• Proficient in the production of various bakery products, and have the basic Knowledge of baking theory. Be good at innovation product development and demonstration;

精通各种烘焙产品制作，有一定理论基础，善于产品创新和制作演示；

• More than 5 years' working experience in baking industry with systematic baking knowledge, familiar with raw materials characteristics, test methods, experimental equipment, production equipment, production process and key parameters;

5年以上烘焙行业系统性专业知识基础，熟悉原辅料特性、试验方法、实验设备、生产设备、生产工艺和参数

• Good communication and coordination skills;

良好的沟通协调能力；

• Good computer office software skill and basic English ability is required;

良好的的计算机办公能力和一定的英语能力；

• Adapt to irregular business trips

适应不定期出差

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