北京招聘

Role models Operating Company and Darden values ·

Ensures high standards are consistently upheld in all areas and provides clear feedback to employees ·

Manages rules and policies fairly and consistently ·

Promotes teamwork throughout the restaurant on each shift resulting in the delivery of an excellent guest and employee experience ·

Uses all labor management tools and reports to ensure all employees are being utilized appropriately and shift labor expectations are met ·

Conducts pre/post shift communication ·

Leads the guest satisfaction experience resulting in sales and guest count growth ·

Oversees food production and line activities to ensure that top-quality food is prepared and served and meets standards for proper temperature, portioning, and presentation of all foods ·

Ensures the adherence to HACCP and food safety guidelines in the restaurant ·

Ensures the safety and sanitation of the interior and exterior of the restaurant ·

Establishes guest service and satisfaction as a priority through personal example and follow-through ·

Utilizes the guest recovery process.

Manages employee behavior through proper handling of guest feedback ·

Ensures compliance with responsible service of alcohol ·

Supports Restaurant Manager, Staffing and Training to ensure proper staffing levels

Qualifications

Education

· High School Diploma (or equivalent) required

· Degree in Management, food service, or a hospitality-related field preferred

Other Key Qualifications (Training, Knowledge, and/or Certification):

· Knowledge of PeopleSoft, Labor Management System, Talent Acquisition System, Kitchen Display System, Table Management System, and Inventory and Ordering Systems

· Knowledge of Culinary Back Office Systems

· Able to use appropriate labor reports and staffing guidelines

· Experience creating schedules for hourly employees

· High level of attention to detail

· Excellent communication skills with all levels of employees within the restaurant as well as with guests

· Excellent planning and organization skills

此职位工作地点在北京

上海鸿龙味汇餐饮管理有限公司是 上海莫味汇餐饮管理（上海）有限公司（以下简称 FWM ) 旗下子公司。

其经营品牌 Red Lobster 在1968年成立于美国，是一家以海鲜为主的美国休闲连锁餐厅。从第一家餐厅成立开始，Red Lobster就被称作为“海鲜爱好者的海港”。自20世纪80年代开始，Red Lobster进行了大规模的迅速扩张。从加拿大开始，到马来西亚、沙特阿拉伯、波多黎各、墨西哥、巴西、厄瓜多尔、日本等地，至今全球已有700多家分店。

FWM是国内唯一一家取得Red Lobster 品牌经营权的餐饮企业，并即将在上海国金中心成立中国首家 Red Lobster 餐厅。

我们提供优厚的福利待遇，现诚聘有意投身餐饮事业的人才，以充实团队力量。期待您的加入！