北京招聘

Based in Papua New Guinea

Summary of

Position: Under the direction of an assigned supervisor, prepare, cook, bake and serve a variety of hot and cold menu items in large quantities. Assist in other food preparation duties as directed, maintaining a safe, clean and organized work area.

Requirements

Key Duties and

Responsibilities: The primary accountabilities include:

Key tasks:

• The cook must cover the required shifts to effectively serve the client, i.e. all meal periods, Breakfast, Lunch and Dinner, including functions and events, etc.
• Prepare required mise en place as directed by the Executive Chef & Sous Chef.
• Complete, under the direction of the Executive Chef the day-to-day preparation of meals and menu items as required.
• Ensure that Food Safe Practices are strictly adhered to in order that all products served is of the highest quality.
• Must follow the “first in and first out system” for product rotation with a color-coded label system.
• Assist team in cleaning duties of kitchen and dishwashing needs, in addition to daily duties.
• Is responsible to communicate all maintenance concerns and issue work orders to the client’s maintenance team.
• Must be fully knowledgeable of the safe and efficient operation of all equipment in the Food Service area of operations.

Key Skills and

Competencies: The ideal candidate should possess:

• Demonstrated knowledge of methods of preparation and cooking of food in quantity lots for 250 people or more.

• Demonstrated knowledge of the uses and adaptabilities of the various pieces of equipment including steam pots, ovens, tilt grills, mixers, and food processors.
• Demonstrated knowledge in preparation of regular and special diets.
• Ability to interpret and follow standard recipes and prescribed menus as well as specific oral and written instructions.
• Ability to maintain high standards of personal cleanliness as well as food sanitation.

• Ability to provide positive customer service

Education &

Experience

Requirements: The ideal candidate should possess:

1. 2-3 Years’ of relevant work experience
2. Degree/Diploma/Certificate in Hospitality or Culinary Arts a plus

With its roots in Asia, ADEN is an International Integrated Facility Management (IFM) specialist, and is always at the forefront of the latest technology.

ADEN is a major innovator in the SMART Integrated Facility Management services industry. Founded in 1997, with its headquarters in China, ADEN FM has 20 years of expertise in the Integrated Facility Management Industry, with a growing team of 26,000 employees in 25 counties around the world. The company operates in more than 70 cities in China with global presence in China, South-East Asia, Central Asia and Africa. Clients of all sizes from a wide range of industries, including many listed on the CAC40, FTSE100, Forbes Global 2000, and Fortune 500, count on ADEN for strategic outsourcing.

As a multicultural company with 30 nationalities, we encourage diversity and offer our employees career opportunities in China or Vietnam but as well in South East Asia, Central Asia, and Africa.


植根于亚洲市场的埃顿是国际领先的综合设施管理(IFM)专家，并始终走在技术的前沿。

埃顿是智能(SMART)综合设施管理领域的主要创新者。成立于1997年，集团总部在中国，埃顿设施管理在业内拥有20年的丰富经验，团队不断壮大，目前在全球25个国家拥有26,000名员工。埃顿的业务遍及中国70多个城市，全球运营网络分布于中国、东南亚、中亚和非洲。包括位列CAC40，FTSE100，福布斯全球2000和财富500强在内的各行各业不同类型的客户都选择信赖埃顿来进行战略外包。

作为员工来自全球30个国籍的多元文化企业，我们鼓励多样性并为我们的员工提供在中国，越南，以及东南亚，中亚和非洲的职业发展机会。