采购经理
蓝蛙餐饮管理(上海)有限公司Bluefrog Food & Beverage management (Shanghai) LTD
- 公司规模:1000-5000人
- 公司性质:外资(欧美)
- 公司行业:餐饮业
职位信息
- 发布日期:2018-02-09
- 工作地点:上海-徐汇区
- 工作经验:8-9年经验
- 学历要求:本科
- 语言要求:英语熟练
- 职位月薪:1.5-2万/月
- 职位类别:采购经理
职位描述
The In-direct Sourcing Manager is responsible for indirect material sourcing daily work. The sourcing manager drives cost control strategic initiatives across the company. He/She works closely with marketing, HR, operation and other teams to deliver exceptional and highly efficient services to the company and its public customers.
采购经理主要负责非直材采购的日常工作。采购经理将帮助公司在降低运作成本方面取得战略上的主动,还需与市场部,人事部,运营及其他部门紧密协作,一起高效的为公司和公司的客户群体提供优质的服务
Responsibilities
1. Oversee the sourcing of service, consumption material, small-ware, and other products as requested by the company according to standards, ensuring deliveries are on time and within budget。
负责采购各种服务,低耗材料,小器具,装饰物及其他产品,确保所采购的产品符合BHHG规定的标准,确保所采购服务和产品准时交货且符合预算要求。
2. Through market research and competitive bidding from suppliers, ensure that the company gets the best possible prices in the market
通过执行高质量的市场研究及供应商比价,确保公司所采购的产品的价格在市场上具有竞争力
3. Manage, improve, and maintain the consistency and accuracy of department systems and corresponding data. Ensure that all team members are trained to deliver consistent results with systems, procedures, and tools.
管理,改善及维护采购系统数据的一致性及准确性,确保采购部其他员工通过系统培训能熟练运用系统,程序及工具
4. Supervise all department procedures with high priority placed on “price adjustments” and “new product requests”, controlling costs and ensuring other departments operating smoothly according to standard operating procedures
负责监督价格调整及新品申请的流程,控制成本并确保其他部门的正常运营
5. Ensure all supplier license and documents, and department documents/SOP, align with policies, ensure code of conduct implemented and strictly followed.
确保供应商所有证照和文件,部门所有的文件,符合公司政策要求。
6. Communicating with venues to ensure quick response to requests and feedback.
积极与门店沟通,确保门店的需求和反馈得到及时的回应和处理
7. Source competitive suppliers for new products, maintain and update a library of catalogues, samples and price lists.
负责为新产品寻找有竞争力的供应商,维护并更新货品目录,样品及价格清单
8. Negotiate contracts with suppliers and supervise the management of contracting processes.
代表公司与供应商谈判,并监督,审核管理合同流程
9. Oversee and regularly evaluate the efficiency of the entire life cycle for product distribution (from order to warehouse to venue).
监督产品从下单,入库到配送到门店的整个流程并评估其执行效率
10. Support venue managers to increase their satisfaction with supply quality, distribution, and overall department services.
支持门店经理的需求,增加他们对供应产品的质量,配送以及采购服务的满意度
11. Supervise and ensure on time reporting of department activities.
监督并确保部门工作的及时汇报
12. Maintain excellent relationships with all suppliers.
维护与所有供应商的良好的合作关系
1. Cost Control – Through market research and contract negotiation, achieve a 3% reduction in supplier costs without impacting quality or service levels.
2. Venue Manager - Supplier Satisfaction – Through bi-annual satisfaction surveys with Venue Managers, achieve 90% satisfaction with quality, distribution, cost, and service of suppliers.
3. Policy alignment – Ensure all sourcing activities align with company policies and SOP
4. System Accuracy – By overseeing data entry and process workflow between Suppliers, Warehouse, and Venues, improve the accuracy of system data in partnership with the Internal Audit Team
5. Supplier Back-Up – Conduct supplier risk evaluation and deliver Back-Up system for 85% of suppliers – ensuring that the company always has back-up suppliers for major product lines.
采购经理主要负责非直材采购的日常工作。采购经理将帮助公司在降低运作成本方面取得战略上的主动,还需与市场部,人事部,运营及其他部门紧密协作,一起高效的为公司和公司的客户群体提供优质的服务
Responsibilities
1. Oversee the sourcing of service, consumption material, small-ware, and other products as requested by the company according to standards, ensuring deliveries are on time and within budget。
负责采购各种服务,低耗材料,小器具,装饰物及其他产品,确保所采购的产品符合BHHG规定的标准,确保所采购服务和产品准时交货且符合预算要求。
2. Through market research and competitive bidding from suppliers, ensure that the company gets the best possible prices in the market
通过执行高质量的市场研究及供应商比价,确保公司所采购的产品的价格在市场上具有竞争力
3. Manage, improve, and maintain the consistency and accuracy of department systems and corresponding data. Ensure that all team members are trained to deliver consistent results with systems, procedures, and tools.
管理,改善及维护采购系统数据的一致性及准确性,确保采购部其他员工通过系统培训能熟练运用系统,程序及工具
4. Supervise all department procedures with high priority placed on “price adjustments” and “new product requests”, controlling costs and ensuring other departments operating smoothly according to standard operating procedures
负责监督价格调整及新品申请的流程,控制成本并确保其他部门的正常运营
5. Ensure all supplier license and documents, and department documents/SOP, align with policies, ensure code of conduct implemented and strictly followed.
确保供应商所有证照和文件,部门所有的文件,符合公司政策要求。
6. Communicating with venues to ensure quick response to requests and feedback.
积极与门店沟通,确保门店的需求和反馈得到及时的回应和处理
7. Source competitive suppliers for new products, maintain and update a library of catalogues, samples and price lists.
负责为新产品寻找有竞争力的供应商,维护并更新货品目录,样品及价格清单
8. Negotiate contracts with suppliers and supervise the management of contracting processes.
代表公司与供应商谈判,并监督,审核管理合同流程
9. Oversee and regularly evaluate the efficiency of the entire life cycle for product distribution (from order to warehouse to venue).
监督产品从下单,入库到配送到门店的整个流程并评估其执行效率
10. Support venue managers to increase their satisfaction with supply quality, distribution, and overall department services.
支持门店经理的需求,增加他们对供应产品的质量,配送以及采购服务的满意度
11. Supervise and ensure on time reporting of department activities.
监督并确保部门工作的及时汇报
12. Maintain excellent relationships with all suppliers.
维护与所有供应商的良好的合作关系
1. Cost Control – Through market research and contract negotiation, achieve a 3% reduction in supplier costs without impacting quality or service levels.
2. Venue Manager - Supplier Satisfaction – Through bi-annual satisfaction surveys with Venue Managers, achieve 90% satisfaction with quality, distribution, cost, and service of suppliers.
3. Policy alignment – Ensure all sourcing activities align with company policies and SOP
4. System Accuracy – By overseeing data entry and process workflow between Suppliers, Warehouse, and Venues, improve the accuracy of system data in partnership with the Internal Audit Team
5. Supplier Back-Up – Conduct supplier risk evaluation and deliver Back-Up system for 85% of suppliers – ensuring that the company always has back-up suppliers for major product lines.
职能类别: 采购经理
公司介绍
1.蓝蛙西餐厅酒吧,(以下简称“蓝蛙”)隶属于欧洲著名餐饮集团AmRest公司。 AmRest集团是遍布中欧和东欧的独立餐厅连锁运营商,迄今足迹已经遍布全球26个国家, 公司一直基于特许经营和合资合作关系,开发了一系列优秀品牌,包括星巴克、汉堡王、肯德基、必胜客、蓝蛙等领先品牌。Amrest 门店数量达到2200多家, 全球员工45,000多名。
2.蓝蛙起始于2003年,以上海为起点,至今遍布全中国18个城市,70余家门店,主要在中国一、二线城市的中心地段以及城市周边高档社区,为现代人提供全天候的西餐及服务。作为西餐品牌,透过强化品牌的特色定位【现代美式炙烤专家】,严选优质食材,融合多国风味料理手法呈现出现代美式炙烤的多样性,搭配主厨秘制酱料,专业的厨师团队及炙烤设备,提供消费者美式休闲的体验。
3.蓝蛙多年植根本土市场,因为热爱,我们从未停下发展的脚步,我们坚信一切皆有可能,励志成为中国排名靠前的西式休闲连锁餐饮品牌。
4.蓝蛙大学:
a)蓝蛙为不同级别的员工设计了个性化的学习和发展课程,旨在帮助每一位员工提高他们的技能水平,迎接不同的挑战,创造一个个万事皆有可能的奇迹。
b)蓝蛙中国大学和欧洲总部的AMU(AmRest University),拥有先进、国际化和各级别的培训课程,帮助不同级别人员的专业和能力技能和领导力技能的提高。
c)IDP个人发展计划包括:高潜力员工发展计划,管培生计划,量身制定培训发展计划。
2.蓝蛙起始于2003年,以上海为起点,至今遍布全中国18个城市,70余家门店,主要在中国一、二线城市的中心地段以及城市周边高档社区,为现代人提供全天候的西餐及服务。作为西餐品牌,透过强化品牌的特色定位【现代美式炙烤专家】,严选优质食材,融合多国风味料理手法呈现出现代美式炙烤的多样性,搭配主厨秘制酱料,专业的厨师团队及炙烤设备,提供消费者美式休闲的体验。
3.蓝蛙多年植根本土市场,因为热爱,我们从未停下发展的脚步,我们坚信一切皆有可能,励志成为中国排名靠前的西式休闲连锁餐饮品牌。
4.蓝蛙大学:
a)蓝蛙为不同级别的员工设计了个性化的学习和发展课程,旨在帮助每一位员工提高他们的技能水平,迎接不同的挑战,创造一个个万事皆有可能的奇迹。
b)蓝蛙中国大学和欧洲总部的AMU(AmRest University),拥有先进、国际化和各级别的培训课程,帮助不同级别人员的专业和能力技能和领导力技能的提高。
c)IDP个人发展计划包括:高潜力员工发展计划,管培生计划,量身制定培训发展计划。
联系方式
- Email:vera@kabbsh.com
- 公司地址:地址:span成都市金牛区成华西街299号A馆-1F-10b