北京招聘

职位描述：
Education:
Masters degree in Food Science required, with PhD preferred.
Experience:
Minimum 7-10 years of research and development experience in foodservice industry, specializing in the bakery product category.
Skill：
·Proven ability as a both a technical leader and business manager, with ability to deliver overall business results from an integrated base of financial, technical, operational and market-based knowledge and expertise.
·Multi-disciplinary experience needed in customer / supplier relationships, quality assurance, and overall business acumen.
·Proven ability to construct and manage all aspects of product development projects.
·Proficient in the use of Microsoft Word, Excel, PowerPoint, and Lotus Notes.Ability to quickly learn and master new technologies.
·Must exhibit strong analytical/problem solving skills, and use sound judgment when resolving issues.
·Travel required.

Responsibilities:
Functional R&D Leadership
·Develop and broaden team technical expertise in core product areas, including pastry, dough, filling materials, manufacturing processes and packaging.
·Develop and execute strategic and tactical level business plans
·Willingly collaborates on projects with R&D team members to draw out best thinking for generating innovative project solutions.
·Develop and enhance customer relationships, serving as a primary point of customer contact.
 
Product Development
·Work collaboratively with Sales team to identify and develop strategic opportunities based on data from a variety of sources, including consumer insights, customer direction and company processing capabilities.
·Support commercialization process, providing sensory data, ingredient and operational process expertise, as well as team member education to assure operational quality.
·Lead and develop a disciplined approach for all testing activities (both benchtop and in plant) assuring thorough documentation and shared knowledge across the R&D team.
·Strives to balance customer needs with Bama’s desire to apply resources efficiently and effectively.
·Collaboratively works to develop strong relationships with both customers and suppliers.
 
Product Improvement
·Identify and drive margin and quality improvements on existing products.
Optimizes new product formulations with the fewest possible number of ingredients and lowest cost ingredients to meet desired attributes. 举报 分享

    1992年9月美国百麦与北京南郊农场携手建立了中国百麦的***家工厂-北京百麦食品加工有限公司，公司自成立以来不断地改进和开发产品来满足亚洲市场。1999年北京百麦的产品开始供应中国香港，新加坡市场，从2000年开始产品出口到韩国、马来西亚、菲律宾、日本，印度尼西亚等国家。
    随着公司的发展，客户及产品不断丰富，相继在2004年、2008年及2018年分别成立的北京百嘉宜食品有限公司，广州百麦食品有限公司及东莞百嘉宜食品有限公司。
    多年来中国百麦一贯坚持“服务和质量超越客户的期望”的理念，成为了客户最信得过的商业伙伴。中国百麦在不断拓展新市场，开发新客户，现在百麦的产品已进入赛百味餐厅、麦咖啡餐厅、棒约翰披萨餐厅、必胜客休闲餐厅、星期五美式休闲餐厅、星巴克、沃尔玛超市、山姆会员商店等，让更多的中国消费者能够品尝到百麦的产品。

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